Find Hotel operations manager Jobs in County Meath

Senior Food & Beverage Team Member (Full Time)
Headfort Golf Club —County Meath
- €16–€17 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
- Sick pay
Quick apply
6d
Assistant Spa & Thermal Manager - Full Time
Ardan Collective - Bellinter House Hotel —Navan, County Meath
- €35,500 a year
- Weekend availability
- Hotel
- No degree
- Leadership
- Wellness program
- Employee assistance program
Quick apply
C&B Supervisor
The Johnstown Estate —Enfield, County Meath
- Weekend availability
- Hospitality
- No degree
- Guest services
Quick apply
9d
C&B Night Porter
The Johnstown Estate —Enfield, County Meath
- Weekend availability
- No degree
- Communication skills
Quick apply
9d
Assistant Night Manager
The Johnstown Estate —Enfield, County Meath
- Weekend availability
- Management
- Customer service
- Hotel
Quick apply
Bar Manager - The Coach House Brasserie
The Johnstown Estate —Enfield, County Meath
- Weekend availability
- Customer service
- Hotel
- No degree
Quick apply
Food & Beverage Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply

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Assistant Spa & Thermal Manager - Full Time
Ardan Collective - Bellinter House Hotel —Navan, County Meath
Strong understanding of thermal facilities operations. Flexibility to work evenings, weekends and holidays. Manage rota scheduling, staffing levels and holiday…
€35,500 a year
Quick apply

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Senior Food & Beverage Team Member (Full Time)

Headfort Golf Club -
County Meath

Quick apply

Job details

Full-time
€16–€17 an hour
6 days ago

Benefits

Food allowance
Sick pay
On-site parking

Qualifications

Serving
Hospitality
Customer service
English
Organisational skills
Restaurant experience
Communication skills
Time management

Full job description

Job Title: Senior Food & Beverage Team Member (Full-Time)
Location: Headfort Golf Club, Kells, Co. Meath

About the Role

Headfort Golf Club is seeking an experienced and enthusiastic Senior Food & Beverage Team Member to join our team. This full-time position is ideal for someone with a strong hospitality background who enjoys delivering exceptional customer service while supporting and guiding colleagues.

The successful candidate will play an important role in the day-to-day operation of the clubhouse and will be expected to lead by example during service. They will assist the Food & Beverage Manager and Supervisor in maintaining high standards and will act as the senior member of the team during shifts when management is not on duty. This is a hands-on role that requires initiative, reliability and the ability to work confidently across all aspects of the Food & Beverage operation.

Key Responsibilities

Deliver exceptional customer service to members, guests and visitors in a friendly, welcoming and professional manner.
Open the Food & Beverage operation when rostered for opening shifts, ensuring all service areas are prepared and ready for business.
Take food and beverage orders and provide efficient table and bar service throughout the day.
Prepare and serve alcoholic and non-alcoholic beverages in accordance with licensing laws and club standards.
Support, guide and assist team members during busy service periods, leading by example at all times.
Take responsibility for the smooth running of the Food & Beverage operation during shifts when the Food & Beverage Manager or Supervisor is not on duty.
Assist the Food & Beverage Manager and Supervisor in maintaining service standards, training new team members and ensuring the efficient operation of the department.
Handle customer queries and resolve issues professionally, escalating matters to management where appropriate.
Ensure all bar, restaurant and service areas are maintained to the highest standards of cleanliness, presentation and hygiene.
Assist with stock control, stock rotation and regular stock takes.
Process payments accurately and complete end-of-shift cash and till procedures.
Carry out closing duties, including securing the Food & Beverage operation and locking up the clubhouse at the end of the evening.
Assist with the setup and delivery of competitions, society outings, weddings, functions and other club events.
Follow all Food Safety, Health & Safety and Club policies and procedures.

Requirements

Previous experience in a busy bar, restaurant, hotel or hospitality environment is essential.
A confident hospitality professional who can support colleagues and maintain high standards when working independently.
Excellent customer service and communication skills.
Ability to work calmly under pressure and make sound decisions when required.
Experience serving both food and beverages, with a good knowledge of bar operations.
Strong organisational skills with excellent attention to detail.
Flexibility to work mornings, evenings, weekends and public holidays.
A reliable, trustworthy and professional attitude with excellent time management.

Benefits

Competitive salary based on experience.
Full-time permanent position.
Supportive and friendly working environment.
Meals provided while on duty.
Employer pension contribution with matching scheme.
Free on-site parking.
Opportunity to work in one of Ireland's premier private golf clubs with a strong reputation for hospitality and member service.

Job Type: Full-time

Pay: €16.00-€17.00 per hour

Benefits:

Food allowance
On-site parking
Sick pay

Application question(s):

Do you have your own transport to make your way to work?

Experience:

Hospitality: 4 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

hotel operations manager jobs in county meath

Senior Food & Beverage Team Member (Full Time)

Assistant Spa & Thermal Manager - Full Time

C&B Supervisor

C&B Night Porter

Assistant Night Manager

Bar Manager - The Coach House Brasserie

Food & Beverage Supervisor

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