Find bar staff Jobs in county meath

Bar Manager
The Station House Hotel —Kilmessan, County Meath
- From €38,000 a year
- Full-time
- Management
- Customer service
- Supervising experience
Quick apply
5d
Bartender
Trim Castle Hotel —Trim, County Meath
- Weekend availability
- Customer service
- POS
- Cash handling
- Free parking
Quick apply
Bar and Restaurant Manager
Oldcastle —Oldcastle, County Meath
- Customer service
- Supervising experience
- Food service
Quick apply
21h
Full time experienced Bartender/barista
Gourmet Food Parlour —Dunshaughlin, County Meath
- Weekend availability
- Serving
- Hospitality
- No degree
- Wellness program
- Employee discount
Quick apply
5d

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Bar Manager

The Station House Hotel -
Kilmessan, County Meath

Quick apply

Job details

Permanent | Full-time
From €38,000 a year
5 days ago

Benefits

Food allowance
On-site parking

Qualifications

Food handling
Management
Food management
Customer service
Supervising experience
Food service
Communication skills

Full job description

We are currently looking for an experienced Bar Manager to join our established management team. This is an exciting opportunity for an enthusiastic candidate. The ideal candidate will have previous experience within a similar role. They will be an excellent communicator and have hands on approach to their role.

Key Responsibilities:

Ensure the bars run smoothly on a daily basis and are adequately stocked with all necessary goods.
Oversee the service of beverages within the Platform bar and Carriage Suite Bar.
Ensure cash procedures are adhered to and strictly monitored, including preparation and calculation of beverage bills within all departments, and cashing up of tills.
Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation, and return of any sub-standard items.
Develop and maintain professional relationships with internal and external customers.
Liaise with reception and sales department regarding handover and organisation of functions.
Assist with service in other areas of the hotel as requested.
Ensure standard Operating Procedures are achieved and maintained at all times, and are monitored and updated when and where necessary.
Be aware of and anticipate customer needs.
Ensure employee conduct, uniform and personal hygiene requirements are adhered to.
Produce effective rosters to ensure staffing levels are appropriate and efficient.
To promote the Hotel and its facilities to all prospective guests or customers to maximise sales and revenue.
Enforce Licensing Laws, Rules of Management & in-house security policies.
To promote a positive team ethos, including “lead by example” for the department, setting the pace and standards and encouraging mutual respect.
Train and develop the team to ensure food & beverage service is to specification, and self and staff cooperate with chefs and other staff and managers to ensure customers’ expectations are exceeded by ensuring service is as smooth and as continuous as possible.
Pro-active in problem solving and work on own initiative to deal with problems and opportunities.

The Ideal candidate will have:

The Ideal candidate will have:
Cocktail experience and molecular mixology training
Beer Specialist trained to train staff with wine knowledge required
Previous experience working in a similar role.
Excellent organisation skills
The candidate should be highly motivated and energetic, managing a team as well as hands on service
Excellent communication skills
Ability to multi skill across all departments HOD’s

Job Types: Permanent, Full-time

Pay: From €38,000.00 per year

Benefits:

Food allowance
On-site parking

Experience:

Food and Beverage management: 2 years (required)

Work Location: In person

Quick apply

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