Find culinary Jobs in county kildare

S&I Culinary Placement Student
Dawn Farms —Naas, County Kildare
- Full-time
- Culinary experience
- Microsoft Office
- Project management
Tapas Chef (4 day week)
Picaderos Restaurant —Maynooth, County Kildare
- €14.50–€15.75 an hour
- Full-time
- Spanish
- Cooking
- English
Quick apply
3d
Commis Chef
The K Club —Kildare, County Kildare
- €14.15 an hour
- Full-time
- English
- Organisational skills
- Resort
- Employee assistance program
- Referral programme
Quick apply
Barista/Catering Assistant
Aramark —Naas, County Kildare
- Culinary experience
1d
Pastry Chef (Fixed Term)
The K Club —Straffan, County Kildare
- Full-time
- Bakery
- No degree
- Resort
- Employee assistance program
Quick apply
Product Technologist
Nomad Foods —Naas, County Kildare
- Full-time
- Marketing
- Engineering
5d
Prep Chef
Firestone pizza —Straffan, County Kildare
- €14.50–€25.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
5d
Production / Canteen Chef
The K Club —Straffan, County Kildare
- Full-time
- English
- No degree
- Organisational skills
- Employee assistance program
- Referral programme
Quick apply
Commis Chef/Chef de Partie
Glennons Bar & Restaurant —Allenwood, County Kildare
- €13.50–€17.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Food service
Quick apply
9d
Senior Chef de Partie
Harte's Kildare —Kildare, County Kildare
- €38,000–€42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
- Store discount
- Employee discount
Quick apply
10d
Maintenance Operative
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Weekend availability
- Carpentry
- Culinary experience
- Maintenance
1d
Head Chef-Kathleen's Kitchen
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
S&I Graduate
Dawn Farms —Naas, County Kildare
- Full-time
- Microsoft Office
- Project management
- Organisational skills
- Annual leave
- Employee assistance program
Chef de Partie
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Full-time
- Culinary experience
- Hotel
- No degree
Pastry Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- English
- No degree
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Kitchen Porter
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Weekend availability
- Culinary experience
- Hotel
- No degree
- Employee assistance program
Junior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
7d
Senior Duty Manager
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Weekend availability
- Management
- Culinary experience
- Hotel
- Employee assistance program
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Guest Services Porter
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Weekend availability
- Culinary experience
- Customer service
- Hotel
- Employee assistance program

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S&I Culinary Placement Student

Dawn Farms -
Naas, County Kildare

Apply Now

Job details

Full-time | Temporary

Qualifications

Culinary experience
Microsoft Office
Project management
Organisational skills
Communication skills

Full job description

Your recipe for a rewarding career starts here!

About Us

Established in 1985, Dawn Farms is a family-owned company and the largest dedicated supplier of cooked meat and plant-based ingredients and fermented and dried sausage products outside of the US. The company currently supplies world-leading food brands across more than 44 markets, including the UK, Europe, Asia and Africa. With over 1,000 employees we are committed to meeting the needs of our customers in a safe, innovative and sustainable way, all while strengthening the communities where they live and work.

Job Purpose

Dawn Farms is currently seeking an S&I Culinary Student to join our Science & Innovation Department to be based in our state of the art production facilities in Naas, Co. Kildare. The Science & Innovation (S&I) Culinary Student will play a key role in planning and testing new ideas, contributing to the growth of the business across different innovation platforms and markets. This position offers exposure to state-of-the-art food research and manufacturing, as well as diverse protein product development and applications. The student will gain experience working in a team environment and are expected to have a passion for science and technology. In this multidisciplinary role, the student will learn new techniques related to the food industry, conduct practical experiments/trials, and handle multiple assignments within the S&I team.

Location: Naas, Co. Kildare, Ireland.

Salary: DOE

Working Hours: 39 hours per week, Mon. - Fri. (some flexibility required)

Role Responsibilities & Duties:

Assist in practical experiments and trials, designing and testing new or improved methods and products in the S&I Pure Culinary Science kitchen and pilot plant.
Collaborate closely with experienced Project Managers, advising on trial design, timelines, potential hurdles, and improvements to achieve technical advances.
Evaluate new ingredients, materials, products, or processes to build S&I capabilities.
Assist with the use of modern culinary equipment and innovative cooking techniques.
Prepare samples for customer presentations.
Ensure food safety and adhere to health and safety policies, standard operating procedures, and good hygiene practices.
Maintain accurate records of recipes, processes, and test results.

Key Deliverables:

Execution of practical trials, ensuring they are completed in a timely manner and based on the given brief.
Complete and maintain accurate records of food trials, including ingredients, methods, outcomes, and recommendations.
Consistently meet HACCP, hygiene, and health & safety requirements throughout the placement.
Capturing of key learnings and feedback to share within internal communications to improve our innovation process.

Key Skills & Competencies:

Undertaking a degree in Food Science, Culinary Arts or related field.
General understanding of food applications and processing.
Excellent record-keeping and organisational skills with strong attention to detail.
Ability to read, collect, analyse, and interpret technical information and data.
Logical and scientific thinking applied to a wide range of problems.
Ability to operate standard laboratory, kitchen, and pilot equipment following training.
Troubleshooting skills are key to this role, and the student should be highly motivated and eager to learn.
Project management skills with the ability to prioritize multiple activities simultaneously.
Ability to distinguish colours and flavours.
Good verbal and written communication skills.
Good working knowledge of Microsoft Office programs.
Regularly required to lift and/or move materials or equipment up to 10kg and occasionally up to 20kg.

Why Dawn Farms?

We can offer an excellent opportunity to be part of a world-class team, equipping our teams with the knowledge and the necessary skills to achieve their full potential. Innovation is a key ingredient of our success in protecting our market position and keeping our competitive edge. To be truly innovative, we invest in recruiting and developing a highly skilled, ambitious and talented team.

'Dawn Farm Foods Ltd. is an equal opprtunities employer'

Apply Now

Refine Your Search

culinary jobs in county kildare

S&I Culinary Placement Student

Tapas Chef (4 day week)

Commis Chef

Barista/Catering Assistant

Pastry Chef (Fixed Term)

Product Technologist

Prep Chef

Production / Canteen Chef

Commis Chef/Chef de Partie

Senior Chef de Partie

Maintenance Operative

Head Chef-Kathleen's Kitchen

S&I Graduate

Chef de Partie

Pastry Chef de Partie

Kitchen Porter

Junior Sous Chef Osprey Hotel

Senior Duty Manager

Senior Chef de Partie

Guest Services Porter

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