Find venue manager Jobs in county cork

Restaurant Venue Manager
Flynn's Cush Hospitality Group. —Cork, County Cork
- €45,000–€50,000 a year
- Weekend availability
- Customer service
- Supervising experience
- No degree
- Employee discount
Quick apply
2d
Office Manager/Executive Assistant
Eirefacades Ltd —Mallow, County Cork
- €28,000–€32,000 a year
- Full-time
- Microsoft Access
- Microsoft Office
- SharePoint
Quick apply
6d
Theatre production manager
Super Stars —Cork, County Cork
- €12,000–€20,000 a year
- Part-time
- Project management
- Working with children
- No degree
Quick apply
22h
Group Purchasing Manager (Hospitality)
Fota Island Resort —County Cork
- Full-time
- ERP systems
- No degree
- IT
- Wellness program
Quick apply
Bar Manager
Connolly's Of Leap —Leap, County Cork
- €15–€20 an hour
- Weekend availability
- Customer service
- Supervising experience
- Food service
- Employee discount
- Sick pay
Quick apply
Event Bar Staff
Flynn's Cush Hospitality Group. —Ballycotton, County Cork
- €14.50 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
Food and Beverage Manager (Resort)
Fota Island Resort —Little Island, County Cork
- Full-time
- Hospitality
- Customer service
- No degree
Quick apply
Sales and Marketing Manager
Wings Nova International Cork Limited —Cork, County Cork
- From €34,000 a year
- Weekend availability
- Hospitality
- Sales
- Marketing
Quick apply
3d

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venue manager jobs near county cork

Restaurant Venue Manager

Flynn's Cush Hospitality Group.
Cork, County Cork

Quick apply

Job details

Full-time
€45,000–€50,000 a year
2 days ago

Benefits

Company pension
Employee discount

Qualifications

Customer service
Supervising experience
Food service
Food preparation
Guest services
Communication skills

Full job description

Join the Team Behind Salty Dog Ballycotton

Following the success of our award-winning Salty Dog Ballycotton, we are excited to be bringing the brand to Cork City with the opening of our newest restaurant on MacCurtain Street.

We are now seeking an exceptional Restaurant Venue Manager to lead our new venue from launch and help create one of Cork's most exciting hospitality destinations.

This is a fantastic opportunity for a passionate hospitality professional who loves people, thrives in a fast-paced environment, and understands that outstanding guest experiences are at the heart of every successful restaurant.

About You

We're looking for someone who is:

Energetic, bubbly, and naturally personable
Passionate about hospitality and creating memorable guest experiences
A strong leader who can inspire, motivate, and develop teams
Hands-on and willing to lead from the front
Commercially aware with a strong understanding of restaurant operations
Organised, professional, and able to perform under pressure
Experienced in managing busy restaurant environments

Key Responsibilities:

Oversee the day-to-day operation of the restaurant
Lead, coach, and develop the front-of-house team
Deliver exceptional guest service standards at all times
Drive sales and maximise revenue opportunities
Manage labour costs, rotas, and team performance
Ensure high standards of cleanliness, presentation, and compliance
Work closely with senior management and the kitchen team
Assist with recruitment, onboarding, and training of new team members
Play a key role in the successful launch and ongoing development of the business

Essential Requirements:

Previous experience in a Restaurant Manager, General Manager, Assistant General Manager, or similar hospitality leadership role
Proven ability to manage and motivate teams
Excellent communication and interpersonal skills
Strong understanding of restaurant operations and guest service
Flexibility to work evenings, weekends, and busy trading periods
Eligibility to work in Ireland

What We Offer:

Opportunity to be part of an exciting new restaurant opening
Competitive salary package + opportunity for bonus
Company pensions scheme
Career progression opportunities within a growing hospitality group
Ongoing training and development
Supportive and ambitious management team
The opportunity to make your mark and build something special from day one

Application Process:

First-stage interviews will be held between Monday, 29th June - Sunday 5th July 2026, with successful candidates progressing to the next stage shortly thereafter.

The successful candidate will commence employment on 1st August 2026 and will play a key role in preparing the restaurant for launch.

If you are passionate about hospitality, love leading people, and want to be part of an exciting new chapter for Salty Dog, we would love to hear from you.

Apply today with your CV and a brief cover note outlining why you'd be the perfect fit for Salty Dog Cork.

Pay: €45,000.00-€50,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

venue manager jobs in county cork

Restaurant Venue Manager

Office Manager/Executive Assistant

Theatre production manager

Group Purchasing Manager (Hospitality)

Bar Manager

Event Bar Staff

Food and Beverage Manager (Resort)

Sales and Marketing Manager

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