Find Chef jobs Jobs in County Clare

Chef
BaxterStorey IRL —Shannon, County Clare
- From €16.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Chef de Partie
BaxterStorey IRL —County Clare
- €18 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Free parking
- Employee assistance program
Quick apply
Operations Manager
Hugo's Bakery —Lahinch, County Clare
- €16–€18 an hour
- Part-time
- Hybrid work
- Hospitality
- Management
- Bakery
- Flexitime
Quick apply
Chef
Lck Lahinch Corner Kitchen —Lahinch, County Clare
- €16–€24 an hour
- Part-time
- Cooking
- No degree
- Food service experience
- Flexitime
- Employee discount
Quick apply
2d
Commis Chef/Trainee Cook
THE MARKET BAR —Ennis, County Clare
- €14.50–€15.50 an hour
- Part-time
- English
- Sick pay
Quick apply
14d
chef de partie
Hotel Woodstock —Ennis, County Clare
- €32,000–€35,000 a year
- Full-time
- English
- Hotel
- Resort
- Store discount
- Employee assistance program
Quick apply
8d
Chef de Partie
Lahinch Corner Kitchen —Lahinch, County Clare
- €14.15–€20.00 an hour
- Full-time
- Cooking
- No degree
- In-person
- Store discount
Quick apply
9d
Kitchen Porter
BaxterStorey IRL —Shannon, County Clare
- €14.65 an hour
- Part-time
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance program
Quick apply
11d
Chef de Partie
Linnane's Lobster Bar —New Quay, County Clare
- €17–€19 an hour
- Full-time
- Cooking
- English
- Annual leave
Quick apply
Kitchen Porter
BidvestNoonan —Clare, County Clare
- €14.80 an hour
- Part-time
Quick apply
Chef de Partie
Treacy's Oakwood Hotel —Shannon, County Clare
- Full-time
- Food service experience
- Restaurant experience
- Communication skills
Quick apply
21h
Weekend Cook- Bushypark Addiction Centre, Ennis, Co. Clare
Clarecare —Ennis, County Clare
- €14.86 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Annual leave
- Employee assistance program
Quick apply

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Chef de Partie
BaxterStorey IRL —County Clare
Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control. Proficiency in food cost management.
€18 an hour
Quick apply
Chef de Partie
Lahinch Corner Kitchen —Lahinch, County Clare
Managing food preparation and maintaining kitchen organisation. Working efficiently during busy service periods. Ability to work well under pressure.
€14.15–€20.00 an hour
Quick apply
9d

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Chef

BaxterStorey IRL -
Shannon, County Clare

Quick apply

Job details

Full-time
From €16.50 an hour

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Company Description

Title: PT Chef

Location: Near Shannon Airport, Shannon, Co. Clare

Salary: From €16.50 + Sunday rate

Hours: 20 Hours per week (Thurs/ Friday and weekend shifts)

Benefits:

20 Days holiday
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook breakfast and Light Lunch dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

Proven experience working as a Chef or display a real passion for food
Knowledge of some cooking techniques and cuisines
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

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Weekend Cook- Bushypark Addiction Centre, Ennis, Co. Clare

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