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Pastry Chef
Errigal Country House Hotel —Cootehill, County Cavan
- Part-time
- Culinary experience
- Customer service
- Cooking
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5d

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Errigal Country House Hotel —Cootehill, County Cavan
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Errigal Country House Hotel —Cootehill, County Cavan
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Pastry Chef

Errigal Country House Hotel
Cootehill, County Cavan

Quick apply

Job details

Part-time | Full-time
5 days ago

Qualifications

Food handling
Culinary experience
Customer service
Cooking
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

Pastry Chef

Errigal Country House Hotel – Cootehill, Co. Cavan

We are looking for an experienced, creative and highly motivated Pastry Chef to join our award-winning kitchen team at Errigal Country House Hotel.

This is a fantastic opportunity for a talented chef who is passionate about creating exceptional desserts while also having the versatility to work across the hot kitchen when required. We are looking for someone who enjoys being part of a dynamic team and takes pride in delivering consistently high standards.

The Ideal Candidate Will:

Have proven experience as a Pastry Chef in a busy hotel or restaurant.
Be confident producing high-quality desserts, pastries, breads and baked goods.
Have excellent attention to detail and a passion for presentation.
Be organised, reliable and able to work well under pressure.
Have a strong understanding of food safety and HACCP procedures.
Experience and confidence working on hot food sections would be a significant advantage, as we are looking for a chef who can support both pastry and main kitchen operations when required.
Have a positive attitude, strong communication skills and a willingness to contribute to menu development.

Key Responsibilities:

Prepare and produce all desserts, pastries and baked items to the highest standard.
Assist with the development of seasonal dessert menus and daily specials.
Maintain consistency, quality and presentation across all pastry offerings.
Ensure your section is fully prepared and organised for service.
Support the hot kitchen during busy periods when required.
Work closely with the Head Chef and Sous Chefs to maintain exceptional standards throughout the kitchen.
Follow all HACCP, food safety and hygiene procedures.
Assist with stock control, ordering and minimising food waste.

What We Offer:

Competitive salary based on experience.
A professional, supportive and friendly working environment.
Excellent opportunities for career progression and personal development.
Staff meals while on duty.
The opportunity to work in one of the region's leading hospitality venues with a passionate and experienced kitchen team.

If you are an experienced Pastry Chef looking for a varied and rewarding role where you can showcase both your pastry skills and your all-round culinary ability, we would love to hear from you.

Apply today and become part of the team at Errigal Country House Hotel.

Work Location: In person

Quick apply

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