Find assistant restaurant manager Jobs in county cavan

Assistant Food & Beverage Manager
Errigal Country House Hotel —Cootehill, County Cavan
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
8d

Related jobs to explore

Based on your search for assistant restaurant manager

Restaurant/Bar Manager
The Drop Inn —Cavan, County Cavan
Job will include 32 hours over 4 days,. To take care of the running of the Restaurant & Bar. Including hiring & training of staff.
€15–€20 an hour
Quick apply
4h
General Manager
Kilians Lodge Hotel —Mullagh, County Cavan
\*\*Experience\*\*: previous general manager, operations manager, or restaurant/hospitality leadership role preferred. Pay: €50,000.00-€60,000.00 per year.
€50,000–€60,000 a year
Quick apply
10d

I want to receive the latest job alerts for assistant restaurant manager in county cavan

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant restaurant manager jobs near county cavan

Hse, Healthcare Assistant jobs in Cork, County Cork

Hr Manager jobs in County Sligo

Care Assistant jobs in Navan, County Meath

Assistant Food & Beverage Manager jobs in Dublin, County Dublin

Assistant Food & Beverage Manager

Errigal Country House Hotel
Cootehill, County Cavan

Quick apply

Job details

Full-time
8 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Customer service
Supervising experience
Leadership
Communication skills

Full job description

Assistant Food & Beverage Manager Errigal Country House Hotel

We are currently seeking an enthusiastic, experienced, and customer-focused Assistant Food & Beverage Manager to join our management team at the Errigal Country House Hotel.

This is an exciting opportunity for a motivated hospitality professional to assist in overseeing the daily operations of our busy food and beverage departments, including weddings, events, restaurant service, bar operations, and banqueting.

The successful candidate will work closely with the Food & Beverage Manager to ensure exceptional guest experiences, high service standards, and smooth day-to-day operations throughout the hotel.

Key Responsibilities

Assist in managing the daily operations of all food & beverage outlets
Lead, motivate, and support the F&B team to deliver excellent customer service
Ensure high standards of presentation, cleanliness, and service are consistently maintained
Support the coordination and running of weddings, functions, and events
Train and develop staff members to maintain company standards
Assist with staff scheduling and rota management
Monitor stock levels, ordering, and stock control procedures
Handle guest queries and resolve issues professionally and efficiently
Ensure compliance with health & safety and HACCP regulations
Work closely with senior management to improve service and operational performance

Requirements

Previous supervisory or management experience in hospitality or food & beverage
Strong leadership and communication skills
Ability to work in a fast-paced environment
Excellent organisational and problem-solving abilities
Flexibility to work evenings, weekends, and busy event periods
A passion for customer service and hospitality
Experience in weddings/events is an advantage

What We Offer

Competitive salary based on experience
Career progression opportunities
Staff meals provided
Employee discounts
Supportive and dynamic working environment
Opportunity to work within a growing hospitality business

If you are passionate about hospitality and want to be part of a thriving and exciting team, we would love to hear from you.

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in county cavan

Assistant Food & Beverage Manager

Related jobs to explore

I want to receive the latest job alerts for assistant restaurant manager in county cavan

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected