About Kepak:
Kepak Group is a proud Irish company and one of Europe’s leading meat processors. Our well‑known brands — including Rustlers and Big Al’s — are enjoyed in households across the country, and we partner with many of Ireland’s top supermarkets.
At Kepak, we’re ambitious about growing our business, but equally committed to helping our people grow their skills, careers and job satisfaction. When you join us, you become part of a team that values hard work, development and opportunity.
Our Kepak Cork site is based in Watergrasshill, Co. Cork — just 35 minutes from Cork City and 20 minutes from Fermoy — offering a strong, supportive workplace in a well‑established facility.
Please note: The factory is situated in a location with limited access to public transport, so reliable private transport is recommended.
Positions Available:
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We are currently seeking motivated individuals to join our team at Kepak Cork. As part of our multi‑cultural and diverse workforce, you’ll have the opportunity to learn, develop and build your knowledge of the food industry. We are committed to supporting internal growth, offering real opportunities to progress your career within the business.
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Kepak Cork is now recruiting for roles within our Abattoir Department, where you will play an important part in our production operations.
Working hours:
Abattoir: Mondays, Wednesdays & Fridays 7 am to 5 pm, Tuesdays & Thursdays 9 am to 5 pm (approximately)
Requirements
What to expect in the job?
- As part of the factory's abattoir team, the successful candidate will produce cuts and trims of meat according to Kepak specifications, maintaining efficiency at line speed.
The role involves meeting production targets in a fast-paced environment while ensuring quality standards are met.
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What we need from you?
Successful candidates will join our factory processing team, contributing to the production of meat products and supporting daily and weekly output targets. We are looking for individuals who can demonstrate strong work ethic, reliability, and a commitment to maintaining high standards.
Key requirements:
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Ability to work independently as well as part of a team.
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Strong character: hardworking, self‑motivated, and dependable.
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Consistently meet production targets while maintaining the required line speed.
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Comfortable performing physical tasks, including lifting and standing for long periods.
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Operate machinery safely once full training has been provided.
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Prior knife skills and butchery experience in a fast‑paced food manufacturing environment are an advantage.
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Willingness to learn, take direction, and support additional tasks as required by the Line Supervisor.
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Commitment to safety, following all site guidelines and procedures.
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Strong attention to detail to ensure product quality.
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Effective communication skills to support smooth team operations.
Benefits
What can we offer you?
- Access to an employee benefits platform
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Wage increases linked to internal training and skill development
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Discounted gym membership
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Career progression opportunities within the business
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Ability to purchase cash‑sale company produce
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Full training provided for all roles
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Permanent contract
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Subsidised canteen, including a free culture‑conscious themed meal once a month
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Free on‑site parking
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Flexible holiday planning
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Paid 20‑minute morning break
Connect with Kepak: LinkedIn /Twitter/ Facebook
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