Find chef de partie Jobs in cootehill county cavan

Chef de Partie
Errigal Country House Hotel —Cootehill, County Cavan
- Full-time
- Cooking
- Hotel
- No degree
Quick apply
Chef de Partie
Dinkin's Bakery Ltd Taste of Tuscany —Monaghan, County Monaghan
- €36,605 a year
- Weekend availability
- English
- Bakery
- Food service
- Store discount
- Employee discount
Quick apply
1d
Chef de partie
Romantic Castles of Ireland —Bailieborough, County Cavan
- €34,000 a year
- Full-time
- Hotel
- Restaurant experience
Quick apply
Chef De Partie
Farnham estate golf and spa resort —Cavan, County Cavan
- €32,000–€35,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Resort
- Referral programme
Quick apply
7d

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Chef de Partie
Errigal Country House Hotel —Cootehill, County Cavan
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Lakeside Manor —Virginia, County Cavan
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chef de partie jobs near cootehill county cavan

Chef de Partie

Errigal Country House Hotel
Cootehill, County Cavan

Quick apply

Job details

Full-time

Qualifications

Food handling
Cooking
Food service
Food industry
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Chef de Partie

Errigal Country House Hotel – Cootehill, Co. Cavan

Full-Time | Permanent Position

Accomadition available if needed.

The Errigal Country House Hotel is a busy four-star hotel and wedding venue in Co. Cavan, known for delivering exceptional food, hospitality, weddings, and guest experiences. Due to continued growth, we are now seeking an experienced and highly competent Chef de Partie to join our kitchen team.

This is an excellent opportunity for a passionate chef who takes pride in high standards, works well under pressure, and has strong experience in a fast-paced professional kitchen environment.

About the Role

As Chef de Partie, you will play a key role within our kitchen team, supporting the Head Chef and Sous Chef in delivering consistently high-quality food across weddings, events, restaurant service, banqueting, and functions.

The ideal candidate must have strong cooking ability, excellent attention to detail, and the confidence to run a section efficiently during busy service periods.

Key Responsibilities

Prepare and cook high-quality dishes to a consistently high standard
Run and manage your section efficiently during service
Support senior chefs in the day-to-day kitchen operation
Ensure all food is prepared and presented according to hotel standards
Maintain excellent hygiene, HACCP, and food safety standards
Assist with stock control, rotation, and minimising waste
Work effectively as part of a busy kitchen team
Help train and support junior kitchen staff when required
Ensure cleanliness and organisation within your section at all times
Maintain consistency and professionalism during busy wedding and event service

Requirements

Minimum 3+ years’ experience in a professional kitchen
Previous experience as Chef de Partie preferred
Strong cooking skills and excellent knowledge of food preparation
Ability to work well under pressure in a fast-paced environment
Experience with banqueting, weddings, or high-volume service is an advantage
Strong organisational and communication skills
High standards of cleanliness and attention to detail
Reliable, motivated, and passionate about food

What We Offer

Competitive salary based on experience
Opportunity to grow within a successful and expanding hospitality business
Staff meals provided while on duty
Supportive and professional kitchen environment
Career progression opportunities
The chance to work within one of the region’s leading wedding and hospitality venues

How to Apply

Please apply through Indeed with your CV and a short cover letter outlining your experience and suitability for the role.

We look forward to welcoming a talented chef to our growing team.

Work Location: In person

Quick apply

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