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Demi Chef de Partie – Pastry
Ashford Castle —Cong, County Mayo
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee assistance program
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Demi Chef de Partie – Pastry
Ashford Castle —Cong, County Mayo
Two paid volunteering days per year. Holiday allowance increasing with length of service,up to 25 days. Always ensure cleanliness and organisation of your…
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Demi Chef de Partie – Pastry

Ashford Castle -
Cong, County Mayo

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Job details

Full-time

Benefits

Employee assistance program

Qualifications

Restaurant experience
Time management

Full job description

Terms and conditions for this position will be discussed at interview

Demi Chef de Partie – Pastry ***Luxury Hotel***

What’s in it for you?

Professional,award-winning training and development opportunities.
Discounted accommodation rates across the Red Carnation Hotel Collection.
Employee recognition events.
Discounted rates with local businesses and third-party service providers,including Estate Activities.
Heavily subsidised accommodation (subject to availability).
Free meals while on duty.
Complimentary dry cleaning of business attire.
Recommend-a-friend and family bonus scheme.
Two paid volunteering days per year.
Holiday allowance increasing with length of service,up to 25 days.
Hotel-based recognition incentives.
Free access to the Employee Assistance Programme.

We are currently recruiting a passionate Demi Chef de Partie – Pastry to join the culinary team at our luxury hotel. This is a full-time position,ideal for someone with experience in a four or five-star hotel or fine dining environment,looking to grow and develop their pastry skills in a supportive,high-standard kitchen. You will report directly to the Executive Pastry Chef and Executive Head Chef.

Location:Cong,Co. Mayo

Employment Type:Full time

Working Pattern:5 days over 7 days (including some weekends and bank holidays)

Key Responsibilities of a Demi Chef de Partie – Pastry:

Assist in the daily preparation and service of pastry and desserts.
Support the Pastry Chef and Chef de Partie in running the section efficiently.
Contribute to the creation of desserts for à la carte,banqueting,and afternoon tea.
Maintain high standards of consistency,quality,and presentation.
Always ensure cleanliness and organisation of your section.
Follow stock rotation procedures and assist with stock checks.

What are we looking for?

Previous experience in a pastry role within a fine dining or luxury hotel environment.
A foundation in classical and contemporary pastry techniques.
A creative eye for detail and a desire to learn and grow.
Strong work ethic,time management,and kitchen organisation.
Ability to work efficiently under pressure as part of a team.
A positive and proactive attitude toward development and guest satisfaction.
Commitment to high hygiene standards and safe food handling.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.

#Estate

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