Find Head of it Jobs in Cong, Mo

Head Baker
Ashford Castle —Cong, County Mayo
- Weekend availability
- English
- Hotel
- Bakery
- Employee assistance program
- Referral programme
Quick apply
Assistant Head Sommelier
Ashford Castle —Cong, County Mayo
- Weekend availability
- Hotel
- No degree
- Communication skills
- Employee assistance program
Quick apply
Duty Manager
The Lodge at Ashford Castle —Cong, County Mayo
- Weekend availability
- Hotel
- No degree
- Organisational skills
- Employee assistance program
Quick apply
Baker
Ashford Castle —Cong, County Mayo
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Commis Chef
Ashford Castle —Cong, County Mayo
- Full-time
- Cooking
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie - Pastry
The Lodge at Ashford —Cong, County Mayo
- Weekend availability
- Hotel
- No degree
- Organisational skills
- Employee assistance program
Quick apply
Sous Chef
Ashford Castle —Cong, County Mayo
- Full-time
- Culinary experience
- Cooking
- English
- Employee assistance program
- Referral programme
Quick apply
Demi Chef de Partie – Pastry
Ashford Castle —Cong, County Mayo
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee assistance program
Quick apply

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Assistant Head Sommelier
Ashford Castle —Cong, County Mayo
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Head Baker

Ashford Castle -
Cong, County Mayo

Quick apply

Job details

Full-time

Benefits

Employee assistance program
Referral programme

Qualifications

English
Organisational skills
Kitchen management
Communication skills

Full job description

Terms and conditions for this position will be discussed at interview

Head Baker – Luxury Hotel

We are currently recruiting an enthusiastic and dedicated Head Baker to join the Pastry Kitchen team at Ashford Castle,working under our Executive Head Pastry Chef,Benjamin Bourgeois. This is an exciting opportunity to be part of a world-class pastry operation,delivering exceptional quality in line with Forbes Five-Star standards and The Red Carnation Hotels standards.

Location: Cong,County Mayo,Ireland.

Employment type: Full-Time.

Working pattern: 5 days over 7 days (including some weekends & Bank Holidays).

Who Are We?

Joining Ashford Castle means becoming part of a legendary 800-year-old estate and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family,Ashford Castle is widely recognised as one of Ireland’s most prestigious luxury destinations,offering exceptional hospitality,fine dining,estate activities,and a world-class spa.

Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure,Ashford Castle proudly retains its Forbes Five-Star status.

Key Responsibilities:

Ensure section stock levels are accurate and requisitioned in line with SOPs.
Plan,prepare,and hand over mise en place in accordance with SOPs.
Prepare all bakery items in line with recipes and Red Carnation Hotels standards.
Creating bread and pastries along side the Executive Pastry Chef
Set up and manage the section to maximise productivity while adhering to Health & Safety and hygiene regulations.
Maintain clean,organised,labelled,and correctly rotated stock.
Communicate equipment,food,or staffing challenges promptly to the Chef on duty.
Train and support team members to ensure consistent standards and recipe compliance.
Advise kitchen management on stock ordering in line with business levels,minimising waste.
Monitor and record fridge temperatures daily in accordance with food safety requirements.

What We Are Looking For:

A professional qualification in Culinary Arts,Pastry or Bakery.
Previous experience in a similar Head Baker role within a four- or five-star hotel environment.
Strong practical bakery skills and technical knowledge.
Proven experience managing section cost controls,including food and labour costs.
Passion for bakery,pastry,food production,and high-quality presentation.
Excellent communication and organisational skills.
Ability to remain calm and effective in a fast-paced environment.
Flexible,innovative,and adaptable approach.
Fluency in written and spoken English.

What’s in It for You:

Professional,award-winning training and development opportunities.
Discounted accommodation across the Red Carnation Hotel Collection.
Annual Staff Appreciation Party and employee recognition events.
Discounted rates with local businesses and third-party service providers.
Heavily subsidised accommodation (subject to availability).
Meals provided on duty.
Complimentary dry cleaning of business attire.
Friend and family referral bonus scheme.
Two paid volunteering days each year.
Holiday allowance increasing with service,up to 25 days.
Hotel-based recognition incentives.
Free access to the Employee Assistance Programme.

Join us in this incredible opportunity.

Red Carnation Hotels is an Equal Opportunities Employer. The successful candidate must be legally eligible to work in Ireland. Right to Work documentation will be securely verified as part of the recruitment process.

#Estate

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head of it jobs in cong, mo

Head Baker

Assistant Head Sommelier

Duty Manager

Baker

Commis Chef

Chef de Partie - Pastry

Sous Chef

Demi Chef de Partie – Pastry

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