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head of operations jobs in clare, ce

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  • Sous Chef (Experienced)

    JP Clarkes of Bunratty —Clare, County Clare

    Working with the Head Chef and Kitchens Chef Team to manage portion control, food costs and GP, and to minimise food waste. Job Types: Full-time, Permanent.

    From €42,000 a year

    Quick apply

    7d

  • Hamptons Bar & Grill —Limerick, County Limerick

    Maintain excellent food hygiene, HACCP, and food safety standards at all times. Strong knowledge of food safety, HACCP procedures, and kitchen best practices.

    €33,000–€36,000 a year

    Quick apply

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