Find food & beverage support staff Jobs in cavan, cn

Food and Beverage Supervisor
Hotel Kilmore —Cavan, County Cavan
- Management
- Hotel
- Supervising experience
- Employee assistance program
Quick apply
5d
Bar Person
Cavan Crystal Hotel —Cavan, County Cavan
- Part-time
- Hospitality
- Microsoft Excel
- Customer service
- Employee assistance program
- Referral programme
Quick apply
7d
Breakfast & Afternoon Tea Manager
Farnham estate golf and spa resort —Cavan, County Cavan
- €31,000–€34,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Resort
- Referral programme
Quick apply
5d
Beverage Manager
Farnham estate golf and spa resort —Cavan, County Cavan
- €36,000–€42,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Food service
- Referral programme
Quick apply
7d
Wedding Sales Manager
Hotel Kilmore —Cavan, County Cavan
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee assistance program
Quick apply
9d
Assistant Food & Beverage Manager
Errigal Country House Hotel —Cootehill, County Cavan
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
7d

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Food and Beverage Supervisor

Hotel Kilmore
Cavan, County Cavan

Quick apply

Job details

Permanent
5 days ago

Benefits

Food allowance
Employee assistance program
On-site parking

Qualifications

Management
Supervising experience
Food service
Guest services
Leadership
Communication skills

Full job description

The Hotel Kilmore in Cavan, part of Calusade Hotels group, is currently hiring a Food & Beverage Supervisor.

Who We Are – Calusade Hotels

Calusade Hotels is an Irish hospitality group owning and operating four well-established hotels: The Keadeen Hotel in Newbridge, Fairways Hotel and The Gateway Hotel in Dundalk, and Hotel Kilmore in County Cavan.

Across our hotels we are passionate about delivering warm, genuine hospitality and creating memorable experiences for our guests. Our teams take pride in the service we provide and the welcoming atmosphere we create in each of our properties.

At Calusade Hotels we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where our teams feel supported, valued and proud to belong.

POSITION SUMMARY

The Food & Beverage Supervisor is responsible for the smooth and efficient operation of Food & Beverage services while delivering exceptional guest experiences in line with Calusade Hotels standards.

This role supervises the team during service, ensures high standards of food and beverage delivery, drives sales through upselling and maintains full compliance with operational, licensing and safety requirements.

KEY RESPONSIBILITIES

Service Leadership & Guest Experience

Ensure guests are served promptly, courteously and professionally at all times.
Supervise lunch and dinner service to maintain smooth operations.
Maintain strong product knowledge of all food and beverage offerings.
Use suggestive selling techniques to maximise revenue and guest satisfaction.
Monitor reservations and table flow within the Restaurant.
Handle guest queries and complaints efficiently and professionally.

Operational Standards

Ensure all orders are processed accurately in line with hotel procedures.
Maintain cleanliness and presentation of the Brasserie and surrounding areas.
Ensure daily checklists and service plans are completed.
Control par stock levels and ensure adequate departmental supplies.
Keep up to date with hotel activities, function sheets and operational updates.
Support the Food & Beverage Manager as required.

Cash, Licensing & Compliance

Ensure guest checks are processed accurately and securely.
Maintain full compliance with cash handling and credit card procedures.
Apply responsible service of alcohol standards and manage intoxicated guests appropriately.
Ensure compliance with Irish licensing legislation and company policy.
Maintain GDPR awareness and confidentiality standards.

Health, Safety & Risk Management

Ensure a safe working environment for guests and colleagues.
Report hazards and incidents promptly to management.
Maintain full knowledge of emergency procedures.
Ensure team adherence to hygiene, safety and uniform standards.
Complete required documentation via Flow and Alkimii where applicable.

Team Leadership & Collaboration

Supervise and support Food & Beverage team members during service.
Promote high standards of grooming, professionalism and teamwork.
Attend meetings and training sessions as required.
Support rostering & team management.
Work flexibly to meet business needs and service demands.
Support a One Team, One Purpose culture.

CANDIDATE PROFILE

Previous supervisory experience in a Food & Beverage environment.
Strong food and beverage product knowledge.
Excellent guest service and communication skills.
Good commercial awareness and upselling ability.
Ability to work under pressure in a busy service environment.
Knowledge of licensing legislation desirable.

CORE COMPETENCIES

Leadership & Accountability
Guest Experience Excellence
Commercial Awareness
Compliance & Risk Control
Communication & Collaboration
Operational Discipline

CALUSADE VALUES

The Food & Beverage Supervisor must demonstrate and embed the Calusade values:

Care
Strive for Excellence
Be Consistent
Grow with Ambition
One Team, One Purpose

Why Join Calusade Hotels

At Calusade Hotels, we believe exceptional hospitality begins with exceptional people. Across our hotels, we are proud to foster a culture built on teamwork, professionalism and genuine service — a place where our teams feel valued, supported and proud to belong.

We are committed to creating an environment where our people can thrive, develop their skills and build meaningful careers in hospitality. Many of our team members progress through the organisation, moving into supervisory and management roles as they grow with us.

When you join Calusade Hotels, you become part of a professional and welcoming team that takes pride in delivering memorable guest experiences every day.

What we offer:

Opportunities for career progression across our hotel group
Ongoing training, learning and professional development
Employee recognition programmes celebrating great performance
Incentives and rewards that recognise commitment and excellence
Staff rates across our hotels
Complimentary meals on duty
Pension scheme
Healthcare benefits
A supportive team culture and positive working environment
Employee wellbeing initiatives and support programmes
Competitive pay and benefits
The opportunity to build a rewarding long-term career in hospitality

At Calusade Hotels, we take pride in creating a workplace where our people feel respected, supported and proud to belong.

Benefits:

Employee assistance program
Food allowance
On-site parking

Work Location: In person

Quick apply

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food & beverage support staff jobs in cavan, cn

Food and Beverage Supervisor

Bar Person

Breakfast & Afternoon Tea Manager

Beverage Manager

Wedding Sales Manager

Assistant Food & Beverage Manager

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