Find Breakfast chef Jobs in Castlebar, Mo

Breakfast Chef
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Trained Chef
Ivy Tower Hotel —Castlebar, County Mayo
- From €14.40 an hour
- Part-time
- Cooking
- English
- Hotel
- Flexitime
- Employee discount
Quick apply
8h
Sous Chef
Mcwilliam Park Hotel —Claremorris, County Mayo
- Weekend availability
- Microsoft Excel
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
2d

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Trained Chef
Ivy Tower Hotel —Castlebar, County Mayo
Must be available for early mornings, evenings and weekends. Breakfast, lunch and evening a la carte Chef required. Job Type: Full-time, Part-time.
From €14.40 an hour
Quick apply
8h
Head Chef
Westport Hotel Group —Westport, County Mayo
The Head Chef will lead the kitchen team in the day to day running of the kitchen ensuring that the preparation and presentation of food complies with the…
From €21 an hour
Quick apply
8h

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Breakfast Chef

The Grace Westport Estate
Westport, County Mayo

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Food hygiene
Cooking
Spring framework
Kitchen experience
Time management

Full job description

Now Hiring at The Grace

The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Pre-Opening Opportunity

Join The Grace Westport Estate, a remarkable new hotel opening in Spring 2026 on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.

Job Summary:

The Breakfast Chef plays a pivotal role in delivering an exceptional start to the guest experience at The Grace Westport Estate. Responsible for leading and executing the breakfast service, this role ensures the preparation and presentation of high-quality dishes that align with the estate's culinary standards and commitment to refined hospitality.

The Breakfast Chef oversees all aspects of morning kitchen operations, from mise en place and menu execution to service flow, hygiene, and section organisation, ensuring a seamless and elevated breakfast offering for every guest.

Key Responsibilities

Lead and manage the breakfast service, ensuring dishes are prepared, cooked, and presented to the highest standard and within service timelines.
Follow established recipes, plating guidelines, and quality benchmarks for consistency and excellence.
Check the quality, temperature, and presentation of all dishes before leaving the pass.
Prepare mise en place for breakfast and early service operations, ensuring readiness for each shift.
Supervise, train, and mentor junior kitchen staff assigned to the breakfast section.
Support the wider culinary team in transitions from breakfast to lunch or event service as required.
Coordinate with front-of-house and kitchen colleagues to ensure timely service and smooth communication during busy breakfast periods.
Maintain accurate production levels based on occupancy forecasts and reservations.
Monitor section inventory, ensuring freshness, availability, and proper stock rotation.
Assist in ordering and receiving deliveries, checking quality and storage compliance.
Maintain strict hygiene, food safety, and HACCP standards across all operations.
Ensure cleanliness and organisation of all work areas, equipment, and storage spaces.
Adhere to estate policies and safety procedures, reporting any maintenance or compliance issues promptly.
Contribute ideas for breakfast menu enhancements, seasonal updates, and presentation refinement.
Support testing and implementation of new dishes in collaboration with the Head Chef.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Proven experience in a breakfast or hot kitchen role within a luxury or high-volume hospitality environment.
Strong technical cooking skills, particularly with eggs, hot buffet items, and a la carte breakfast preparation.
Excellent organisational and time-management abilities, with a proactive approach to service readiness.
Strong understanding of HACCP, food hygiene, and kitchen safety standards.
Ability to lead a small team and work independently during early shifts.
Passion for culinary excellence and guest satisfaction.
Eligibility to work in Ireland.

The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Quick apply

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