Find Sous chef Jobs in Carrickmacross, Mn

Chef
Kilians Lodge Hotel —Mullagh, County Cavan
- €40,000–€50,000 a year
- Full-time
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
Sous Chef
Square Restaurant —Dundalk, County Louth
- From €18 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
3d
Chef de Partie/Junior Sous Chef
Square Restaurant —Dundalk, County Louth
- From €16 an hour
- Full-time
- Food service
- Restaurant experience
- Kitchen experience
Quick apply
Chef de partie
Romantic Castles of Ireland —Bailieborough, County Cavan
- €34,000 a year
- Full-time
- Hotel
- Restaurant experience
Quick apply
Chef - Full Time
Square Restaurant —Dundalk, County Louth
- From €16 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
3d

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Chef
Kilians Lodge Hotel —Mullagh, County Cavan
Demonstrated ability to lead, mentor and inspire a kitchen team. Attractive starting package with performance based reviews every 6 months.
€40,000–€50,000 a year
Quick apply
Chef.
The View Restaurant Bar —Castleblayney, County Monaghan
Experience Essential min 2 years Job Type: Fixed term Contract length: 4 months Pay: From €15.00 per hour Benefits: * On-site parking Experience: * Chef…
From €15 an hour
Quick apply
13h

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sous chef jobs near carrickmacross, mn

Chef

Kilians Lodge Hotel
Mullagh, County Cavan

Quick apply

Job details

Permanent | Full-time
€40,000–€50,000 a year

Qualifications

Food management
Food preparation
Kitchen management
Restaurant experience
Hotel experience

Full job description

Join our Culinary Team at Kilians Lodge Hotel

Kilians lodge hotel is a premier destination renowned for its exceptional hospitality and refined dining experience, is seeking a highly qualified and passionate Chef to join our vibrant kitchen team. This is more than just a job – it’s a career opportunity with clear pathway to becoming our head chef.

We are looking for a talented culinary professional who is ready to bring creativity precision and leadership to our kitchen. The successful candidate will begin as a chef and structured milestones leading toward promotion to Head chef based on performance and achievement of agreed targets.

Key Responsibilities:

Prepare cook and present high quality dishes consistent with Kilians standards

Maintain cleanliness, hygiene and food safety standards in line with health regulations

Work closely with kitchen staff, sous chefs and front of house teams to ensure smooth service

Assist in managing inventory, reducing waste and controlling food costs

Contribute fresh menu ideas, seasonal specials and signature dishes

Ensure every plate leaving the kitchen meets that highest standards of taste, presentation and quality.

Candidate Requirements:

Diploma/Degree in Culinary Arts, Food production

3-5 years in a reputable hotel/Restaurant or lounge environment.

Strong Knowledge of international and local cuisines, plating techniques and kitchen management.

Valid Food Hygiene Certificate and Medical certificate

Passionate, Disciplined, Creative and able to thrive under pressure

Demonstrated ability to lead, mentor and inspire a kitchen team

Benefits:

Attractive starting package with performance based reviews every 6 months

Clear and structured path to Head Chef position within 6-12 months

Complimentary meals during shifts

On Site accommodation can be provided for the right candidate.

work in a supportive, dynamic and inspiring environment that celebrates creativity.

How to Apply:

Send you CV, Cover Letter and copies of relevant certificates to:

[email protected]

Pay: €40,000.00-€50,000.00 per year

Work Location: In person

Quick apply

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