Find Baker Jobs in Carrickmacross, Mn

Bakery Chef
Rocksalt Cafe —Blackrock, County Louth
- €14.50–€16.00 an hour
- Full-time
- Customer service
- No degree
- Time management
Quick apply
5d

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Chef
Kilians Lodge Hotel —Mullagh, County Cavan
Demonstrated ability to lead, mentor and inspire a kitchen team. Attractive starting package with performance based reviews every 6 months.
€40,000–€50,000 a year
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Chef.
The View Restaurant Bar —Castleblayney, County Monaghan
Experience Essential min 2 years Job Type: Fixed term Contract length: 4 months Pay: From €15.00 per hour Benefits: * On-site parking Experience: * Chef…
From €15 an hour
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21h

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Bakery Chef

Rocksalt Cafe
Blackrock, County Louth

Quick apply

Job details

Full-time
€14.50–€16.00 an hour
5 days ago

Qualifications

Food handling
Customer service
Food industry
Food preparation
Time management

Full job description

We are looking for a passionate and reliable Assistant Baker to join our café team in Our Bakery Little RockSalt in Blackrock. This role is focused on producing high-quality fresh breads, pastries, and sandwich components daily, ensuring consistency, freshness, and excellent presentation.

You’ll play a key part in delivering a premium food offering by supporting the baking process from prep through to finished product.

Key Responsibilities

Assist in the daily production of artisan breads (e.g. sourdough, milk breads, rolls)
Prepare and bake a range of pastries (e.g. croissants, danishes, savoury pastries)
Support the preparation of fresh sandwich fillings and builds
Weigh, mix, shape, proof, and bake products to specification
Ensure all products meet quality, taste, and presentation standards
Maintain a clean, organised, and food-safe working environment
Follow HACCP and food safety procedures at all times
Assist with stock rotation, ingredient prep, and ordering support
Work closely with the team to ensure smooth daily service
Support early morning production schedules when required

Skills & Experience

Essential:

Strong interest in baking and food preparation
Good attention to detail and consistency
Ability to work in a fast-paced environment
Team player with a positive attitude
Good time management and reliability

Desirable:

Previous experience in a bakery, café, or kitchen environment
Knowledge of bread fermentation and pastry techniques
Experience with sandwich prep and high-volume food production

What We’re Looking For

Someone who takes pride in producing high-quality food
A hands-on, can-do attitude
Willingness to learn and grow with the business
Passion for fresh, simple, well-executed food

What We Offer

Competitive pay (based on experience)
Opportunity to grow within a growing café brand
Supportive and energetic team environment
Staff meals and discounts

Pay: €14.50-€16.00 per hour

Work Location: In person

Quick apply

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