As a Chef de partie you will work 39 hours a week and be responsible for a specific kitchen section and handle everything from preparation to the final presentation of dishes. You will be responsible for assisting and supporting the Senior Head Chef’s in the day-to-day management of the kitchen operation.
Responsibilities:
- Preparing, cooking and presenting menu items to the required standard;
- Managing an assigned kitchen section and coordinating service with the wider kitchen team;
- Monitoring food quality, portion control, stock rotation, allergens and waste;
- Following HACCP, food safety, hygiene, cleaning and health and safety procedures;
- Assisting with stock checks, deliveries, menu preparation and kitchen records;
- Supporting and supervising junior kitchen staff within the Employee’s competence; and
- Carrying out other reasonable duties consistent with the role, skills and employment permit.
The role is in a restaurant establishment and is not employment in a fast-food outlet. The Employee
confirms that the qualifications and experience supplied for the permit application are accurate.
The start date is 15 February 2027.
Pay: From €36,625.68 per year
Work Location: In person
