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Pastry Chef de Partie
The Ardilaun Hotel —Galway, County Galway
- Weekend availability
- Cooking
- Hotel
- Time management
- Free parking
- Employee assistance program
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Pastry Chef de Partie

The Ardilaun Hotel -
Galway, County Galway

Quick apply

Job details

Permanent

Benefits

Free parking
Bike to work scheme
Uniform provided
Employee assistance program

Qualifications

Cooking
Menu planning
Kitchen management
Time management

Full job description

We are seeking a Pastry Chef de Partie to join our kitchen team. They will be responsible for preparing and cooking menu items, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen.

About the Hotel:

Formerly a country mansion, the 4* Ardilaun Hotel boasts 123 luxury bedrooms with a superb conference center, wedding venue and leisure club facilities. It is independently owned and operated by the Ryan family, having celebrated 64 years in business recently. Nestled in Galway's suburbs, in a secluded setting in leafy Taylor's Hill just 1km from Galway City, Galway Bay, and Salthill, our hotel provides a serene and secluded setting. The facilities include the family friendly Camilaun Restaurant, Garden Terrace with canopy for outdoor dining, Blazers Bar and The Ardilaun Bistro. Guests can also relax in the spacious Garden Lounges for Afternoon Teas. At The Ardilaun Hotel our mission is to create exceptional experiences and exceed the expectations of every guest we serve.

Key Responsibilities:

Prepare and cook menu items according to recipes and standard plate presentations
Oversee the daily operation of a specific kitchen station, ensuring quality and consistency of dishes
Prepare mise en place as required
Maintain high standards of cleanliness, hygiene, and safety in the kitchen
Coordinate with other chefs and kitchen staff to ensure smooth and efficient service
Manage food and supply ordering and inventory, within budget and as directed by the kitchen management
Assist in menu planning and development, making recommendations for new dishes and specials
Keeping equipment costs as low as possible, managing the overall maintenance and service program for your section and keeping all equipment properly cleaned and maintained.

Requirements:

Experience as a chef or a similar role
Strong knowledge of cooking techniques and the ability to work with a variety of ingredients and equipment
True passion for food, customer service and an ability to work as part of a large team
Excellent organizational and time management skills
Attention to detail and a commitment to high-quality presentation
A flexible schedule, including availability for weekends and evenings as needed

Benefits:

Free access to the Leisure Club
Employee Assistance Programme
Free meals on Duty
Discounts throughout the hotel
Free parking
Employee Referral Programme
Bike to Work Scheme
Uniform Provided

Quick apply

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Pastry Chef de Partie

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