Commis Chef
The Hawthorn by Galway Bay | Ireland’s Newest 5-Star HotelCo. Galway | Full-Time |
A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast.
About The Hawthorn by Galway Bay
Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.
Job Description: Commis Chef
Position: Commis Chef
Department: Culinary Team
Reports to: Sous Chef and the Executive Head Chef
Job Summary:
The Commis is a key member of The Hawthorn by Galway Bay culinary brigade, responsible for managing a specific kitchen section with precision, consistency, and creativity. Working closely with the Sous Chef and Head Chef, this role contributes to the delivery of refined dishes that uphold the estate’s commitment to quality, presentation, and guest satisfaction.
The ideal candidate demonstrates strong technical ability, attention to detail, and a passion for elevating every plate served, while maintaining the highest standards of hygiene, efficiency, and teamwork.
Key Responsibilities
- Prepare, cook, and present dishes to the required standard of excellence and consistency.
- Manage a designated section ensuring all mise en place is complete and service ready.
- Support the delivery of seasonal menus and daily specials in alignment with the property’s culinary vision.
- Maintain clear communication with colleagues to ensure efficient coordination during service.
- Uphold all food hygiene, health, and safety protocols in accordance with HACCP guidelines and estate policies.
- Ensure kitchen equipment and workspaces are maintained in excellent condition and promptly report maintenance needs.
- Contribute to stock management processes including rotation, labelling, and minimising waste.
- Participate actively in daily briefings and kitchen planning sessions.
- Work in alignment with the kitchen team to ensure smooth kitchen operations and timely service delivery.
- Contribute to training initiatives and share technical knowledge across the team.
- Champion attention to detail in all aspects of food preparation and presentation.
- Maintain consistency across service periods and uphold portion, flavour, and plating standards.
- Engage in menu tastings and contribute ideas for continuous culinary improvement.
This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.
Required Experience & Skills
- Minimum 1 years’ experience in a similar role within restaurant or luxury hospitality environment.
- Demonstrated technical proficiency across multiple kitchen sections.
- Strong understanding of HACCP and kitchen hygiene standards.
- Excellent time management and ability to perform under pressure.
- Positive, collaborative attitude with a commitment to excellence and teamwork.
- Formal culinary qualification preferred.
- Eligibility to work in Ireland.
This Job Description will be review and updated on an annual basis with the Executive Head Chef.
The Hawthorn By Galway Bay is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.
Job Type: Full-time
Pay: €16.00-€16.10 per hour
Benefits:
- Company pension
- Employee assistance program
- Food allowance
- Wellness program
Ability to commute/relocate:
- Oranmore, County Galway: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Are you legally eligible to work in Ireland?
Work Location: In person
