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Commi Chef
Aramark Ireland —Athlone, County Westmeath
- Full-time
- Hospitality
- Customer service
- Cooking
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Commi Chef
Aramark Ireland —Athlone, County Westmeath
Work collaboratively with the Head Chef regarding the maintenance of food levels, food quality and brand standards. Undertake relevant training as required.
Quick apply

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Commi Chef

Aramark Ireland -
Athlone, County Westmeath

Quick apply

Job details

Full-time

Qualifications

Hospitality
Customer service
Cooking
English
Business requirements
Restaurant experience

Full job description

Description:

Aramark Food Services is currently recruiting for a Commis Chef/ deli ass to join our team in our client site. This is an excellent opportunity in our Athlone site for an experienced Commis Chef. The successful candidate will be responsible for the production of food in the kitchen, ensuring constant innovation, food variety and choice and that all food is handled and prepared in conjunction with Food Safety requirements.

Full-time Position (07:00 to 15:00 Monday to Friday) (No weekends.)

Job Responsibilities

Prepare food for a training centre restaurant Hospitality events

Full knowledge of all menu items served

Work collaboratively with the Head Chef regarding food production management to ensure minimal wastage

Work collaboratively with the Head Chef regarding the maintenance of food levels, food quality and brand standards

Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management

Work collaboratively with the Head Chef to ensure all shift opening and closing checklists are completed

Learn procedures and standards for all kitchen tasks

Undertake relevant training as required

In addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.

Qualifications

Previous experience in a Food Production role within catering or retail

Good level of spoken English

Works well under supervision with the ability to take direction

Provide outstanding customer service

Able to prioritise workload and delegate

Understand basic catering finances - Costing, Production, Yields, Wastage etc.

Input collated information into Food Production Management System

Ability to maintain a variety of operating and general records

Self-motivated, adaptable / flexible and a good communicator

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