Find Front of house staff Jobs in Ballyconnell, Cn

Restaurant Manager
The Anglers Rest —Ballyconnell, County Cavan
- €700–€850 a week
- Weekend availability
- Customer service
- Restaurant management
- Supervising experience
Quick apply
Breakfast & Afternoon Tea Manager
Farnham estate golf and spa resort —Cavan, County Cavan
- €31,000–€34,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Resort
- Referral programme
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Breakfast & Afternoon Tea Manager
Farnham estate golf and spa resort —Cavan, County Cavan
With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management.
€31,000–€34,000 a year
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Restaurant Manager

The Anglers Rest
Ballyconnell, County Cavan

Quick apply

Job details

Permanent | Full-time
€700–€850 a week

Qualifications

Customer service
Restaurant management
Supervising experience
Food service
Leadership
Restaurant experience
Communication skills

Full job description

About Us

The Anglers Restaurant is a busy, family-run restaurant with a reputation for warm hospitality, great food and friendly, efficient service. We pride ourselves on making every customer feel welcome and ensuring they enjoy their dining experience every time they visit.

The Role

We are looking for an enthusiastic and experienced Restaurant Manager to lead our front-of-house operation. This is a hands-on management role suited to someone who enjoys working in a fast-paced environment, leads by example and is passionate about delivering exceptional customer service.

The successful candidate will be responsible for managing daily restaurant operations, leading and motivating the team, maintaining high service standards and ensuring every customer leaves with a positive experience.

Key Responsibilities

● Manage the day-to-day running of restaurant service.

● Lead, train and motivate front-of-house staff to deliver friendly, professional and efficient service.

● Ensure excellent customer satisfaction by maintaining high standards of hospitality.

● Handle customer queries and resolve any issues promptly and professionally.

● Manage staff rotas and support recruitment and training where required.

● Monitor stock levels, place orders and oversee stock control to minimise waste.

● Ensure all health, safety and food hygiene standards are maintained.

● Work closely with the kitchen team to ensure smooth service during busy periods.

● Maintain a positive, supportive and team-focused working environment.

About You

The ideal candidate will have:

● Previous restaurant management or supervisory experience.

● Excellent leadership and people management skills.

● A passion for delivering outstanding customer service.

● The ability to remain calm and organised in a busy environment.

● Strong communication and problem-solving skills.

● Experience with stock control and staff management.

● availability to work evenings, weekends and holidays as required.

What We Offer

● The opportunity to join a well-established, family-run business.

● A supportive and friendly working environment.

● A varied and rewarding management role.

● Competitive salary based on experience.

● Opportunities for professional development and progression.

If you are a motivated leader who enjoys creating memorable customer experiences and thrives in a fast-paced restaurant environment, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: €700.00-€850.00 per week

Work Location: In person

Quick apply

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