Find food & beverage manager Jobs in ballinasloe, g

Duty Manager
Shearwater Hotel & Spa —Ballinasloe, County Galway
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
Food & Beverage Supervisor
Hodson Bay Hotel —Athlone, County Westmeath
- Customer service
- Hotel
- Communication skills
- Free parking
Quick apply
Chef De Partie
Sheraton Athlone hotel —Athlone, County Westmeath
- €15.50–€16.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Free parking
Quick apply
7d
Catering Assistant
Aramark Ireland —Athlone, County Roscommon
- Full-time
- Hospitality
- No degree
- Cleaning
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Food & Beverage Supervisor
Dean Group (Ireland) —Glasson, County Westmeath
Support F&B teams during service across restaurant, bar, and event spaces. 50% off Food and 25% Beverage across the group. Subsidized after-hours taxi service.
Quick apply
Food & Beverage Supervisor
Hodson Bay Hotel —Athlone, County Westmeath
At least 1 year experience in a 4* Hotel working as a Team Leader/Food and Beverage Supervisor. Assist the Manager to effectively manager the day to day…
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Duty Manager

Shearwater Hotel & Spa -
Ballinasloe, County Galway

Quick apply

Job details

Permanent | Full-time

Benefits

On-site parking

Qualifications

Hospitality
Restaurant experience
Communication skills

Full job description

Join Our Leadership Team at The Shearwater Hotel & Spa!

Are you passionate about hospitality and ready to take your career to the next level? The Shearwater Hotel & Spa, part of the prestigious Comer Group Hotels, is looking for a dynamic and motivated Duty Manager to join our team. This is an exciting opportunity to become part of a thriving, well-established hotel with excellent career progression opportunities within the group.

Why Work With Us?

At The Shearwater Hotel & Spa, we believe in delivering exceptional guest experiences while fostering a supportive and engaging work environment. As Duty Manager, you'll play a key leadership role, ensuring seamless day-to-day operations and inspiring our team to excellence.

What You'll Do

Oversee and support hotel operations, working closely with department managers.
Lead by example with a hands-on, people-first approach, fostering teamwork and positivity.
Ensure exceptional guest service, exceeding expectations at every touchpoint.
Step into various departments when needed, keeping standards high and operations smooth.
Maintain a strong understanding of all hotel functions to provide effective leadership.
Build strong, professional relationships with both team members and senior management.
Take on responsibilities as assigned by Senior Management or the Group Management Team.

What We're Looking For

A passionate leader with proven experience in a hospitality management role.
A degree or diploma in Hotel or Hospitality Management (preferred but not essential).
1-2 years of restaurant experience (an advantage).
Strong knowledge of food, beverages, coffee, wine, and cocktails.
Experience in front office operations is a plus.
A track record of delivering outstanding guest service and driving sales.
Familiarity with Hotsoft and Point of Sale systems.
Excellent communication skills, both written and verbal.

The Perks

We believe in taking care of our team, and that means offering great benefits, including:

Free on-site parking
Subsidised meals
Exclusive staff discounts at Comer Group Hotels, restaurants, and spa & leisure facilities
A supportive team environment with real career growth opportunities

Ready to Take the Next Step?

If you're a motivated, service-driven hospitality professional looking for an exciting leadership opportunity, we'd love to hear from you!

Apply today and become part of our growing success story at The Shearwater Hotel & Spa!

Quick apply

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food & beverage manager jobs in ballinasloe, g

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