Find Restaurant manager Jobs in Ballina, Ta

Assistant Restaurant Manager
Curragower Bar and Restaurant —Limerick, County Limerick
- From €17 an hour
- Weekend availability
- Management
- Customer service
- English
- Employee discount
- Sick pay
Quick apply
11d
Restaurant Supervisor
The East Room at Plassey House —Limerick, County Limerick
- €29,000–€34,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick apply

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Restaurant Supervisor
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Assistant Restaurant Manager

Curragower Bar and Restaurant
Limerick, County Limerick

Quick apply

Job details

Full-time
From €17 an hour
11 days ago

Benefits

Bike to work scheme
Food allowance
Company pension
Company events
Employee discount
Sick pay

Qualifications

Management
Customer service
English
Leadership
Communication skills

Full job description

About US

The award winning Curragower Bar and Restaurant are currently seeking an Assistant Restaurant Manager to join our well known and popular business.

We’re passionate about providing an exceptional guest experience every time — and we’re looking for a hands-on, high-energy leader to join our team

This is an exciting opportunity for someone with the right experience and skill set to join and lead a vibrant young team at one of Limerick city's most popular venues. Opportunities for professional growth and development

Experience and Skills

At least 3 years as a Restaurant Supervisor or Manager, Hospitality Supervisor, Manager or similar role.
Exceptional interpersonal and communication skills.
Excellent command of the English language
Detail-oriented with a passion for guest satisfaction.
Proven customer service experience at this level
Strong knowledge of food, wine, and beverage service
Ability to remain calm under pressure and solve problems in real time.
Flexible availability, including evenings, weekends, and holidays.

Job Summary

You will be the driving force behind daily operations, team motivation, and guest satisfaction. You’ll lead by example, inspire your staff, and ensure that every shift runs smoothly and efficiently.
You will work closely with the management team and Head Chef to ensure smooth service, support staff development, and maintain the highest levels of hospitality and professionalism. Your leadership will directly influence the guest experience and contribute to our continued success
You’ll also take an active role in hosting and greeting guests, setting the tone for warm, genuine hospitality from the moment they arrive.

Duties and Responsibilities

Supervise and support daily front-of-house operations, ensuring seamless service flow during shifts.
Lead, motivate, and mentor service staff to deliver exceptional guest experiences aligned with our brand standards.
Monitor and maintain dining room cleanliness, table settings, and ambiance to reflect the quality of an award-winning venue.
Handle guest feedback promptly and professionally to ensure satisfaction and loyalty.
Oversee staff scheduling, break management, and shift handovers in coordination with the management team.
Ensure compliance with health, safety, and hygiene standards.
Assist in onboarding and training new team members, maintaining a culture of excellence.
Collaborate with the kitchen and bar teams on shift to ensure coordinated service and timely delivery.
Uphold all health, safety, and hygiene standards

ONLY CANDIDATES WITH THE ABOVE MINIMUM REQUIREMENTS AND A VALID WORK PERMIT WILL BE CONSIDERED

Job Type: Full-time

Pay: From €17.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Bike to work scheme
Company events
Company pension
Employee discount
Food allowance
Sick pay

Experience:

Management: 2 years (required)

Language:

fluent English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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