Find Head chef Jobs in Athenry County Galway

Head Chef
Renovate catering —Galway, County Galway
- €60,000.00–€70,317.51 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
Quick apply
15h
Head Pastry Chef / Bakery Production Lead
Alainn Superfoods Ltd —Galway, County Galway
- €17–€20 an hour
- Weekend availability
- Cooking
- Bakery
- No degree
Quick apply
7d
Head Chef
Compass Group Ireland —Galway, County Galway
- €48,000 a year
- Full-time
- Cooking
14d
Head Chef
Victoria Hotel —Galway, County Galway
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Chef Manager
Aramark Ireland —Galway, County Galway
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
8d

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Sous Chef/Chef de Partie
Newpark Hotel —Athenry, County Galway
Run the kitchen during the Head Chef’s absence, ensuring smooth service. Ensure portion control and reduce food waste. Competitive salary, based on experience.
Quick apply
4d
Chef - All Grades
The Auld Triangle —Loughrea, County Galway
To adhere to all food safety, food hygiene and HACCP regulations. To prepare and produce food to the agreed standards, ensuring that your team do the same.
€15–€20 an hour
Quick apply
1d

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head chef jobs near athenry county galway

Head Chef

Renovate catering
Galway, County Galway

Quick apply

Job details

Full-time
€60,000.00–€70,317.51 a year
15 hours ago

Benefits

On-site parking

Qualifications

HACCP Certification
Culinary experience
Cooking
Menu planning
Team management
Leadership
Communication skills
Time management

Full job description

Head Chef Job Description

Job Title

Head Chef

Reports To

General Manager / Restaurant Owner / Operations Manager

Job Summary

The Head Chef is responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, hygiene, and customer satisfaction. The role involves menu planning, staff leadership, stock management, budgeting, and maintaining compliance with food safety regulations.

Key Responsibilities

Lead and manage all kitchen operations.
Design and develop seasonal menus and daily specials.
Prepare and oversee the preparation of high-quality dishes.
Ensure consistency in food presentation, taste, and portion control.
Recruit, train, mentor, and supervise kitchen staff.
Create staff schedules and manage labour costs.
Monitor food costs and control waste to maximise profitability.
Order food, ingredients, and kitchen supplies while maintaining appropriate stock levels.
Ensure compliance with all food safety, HACCP, and health and safety regulations.
Maintain a clean, organised, and efficient kitchen environment.
Work closely with front-of-house staff to ensure excellent customer service.
Handle customer feedback relating to food quality.
Monitor kitchen equipment and arrange maintenance when required.
Manage budgets, inventory, and supplier relationships.
Drive innovation through new dishes and menu development.

Skills and Qualifications

Proven experience as a Head Chef or Senior Sous Chef.
Strong leadership and team management skills.
Excellent culinary knowledge and creativity.
Experience with menu planning and food costing.
Thorough understanding of food safety and hygiene standards.
Strong organisational and time management skills.
Ability to work effectively under pressure.
Excellent communication and interpersonal skills.
Relevant culinary qualification preferred.
HACCP and food safety certification desirable.

Key Attributes

Passion for food and hospitality.
Attention to detail.
Calm and professional under pressure.
Strong decision-making skills.
Positive attitude and excellent work ethic.
Commitment to continuous improvement and staff development.

Working Conditions

Flexible working hours, including evenings, weekends, and public holidays.
Fast-paced kitchen environment.
Standing for extended periods and lifting kitchen supplies as required.

Performance Measures

Food quality and consistency.
Customer satisfaction.
Food cost and waste control.
Kitchen cleanliness and compliance.
Staff retention and development.
Budget performance.
Health and safety compliance.

Pay: €60,000.00-€70,317.51 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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head chef jobs in athenry county galway

Head Chef

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Head Chef

Chef Manager

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