Find sous chef Jobs in ashbourne, mh

Jr. Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
14d
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Senior Sous Chef
Kenny's of Lucan —Lucan, County Dublin
- €35,000–€45,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee assistance program
- Employee discount
Quick apply
12d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Head Of Kitchen Operations
Bambino —Dublin, County Dublin
- €60,000–€70,000 a year
- Full-time
- Food service
- Leadership
- Kitchen experience
- Store discount
- Employee discount
Quick apply
1d
Head Chef –Menu Development & Cost Control
Southbank Cafe —DUBLIN 6, County Dublin
- €40,500–€45,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Leadership
Quick apply
Breakfast Chef
Moriarty Group —Balbriggan, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Sous Chef
Psalt Residential Care LTD —DUBLIN 9, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Food service
- Communication skills
Quick apply
Sous Chef
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance program
Quick apply
1d
Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Chef de Partie
Blue Bar —Dublin, County Dublin
- €16–€20 an hour
- Full-time
- Cooking
- No degree
- Food service
- Sick pay
Quick apply
5d
Event Sous Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef
Flight Club Ireland —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
Quick apply
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Anantara —Dublin, County Dublin
- €43,000–€46,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance program
- Referral programme
Quick apply
Head Chef
Oliver Dunne Restaurants —Drogheda, County Louth
- Full-time
- Leadership
- Annual leave
Quick apply
Sous Chef
MGT Catering —Clondalkin, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Cooking
- Food service
- Organisational skills
- Sick pay
Quick apply
10d
sous chef
wagamama —Dublin, County Dublin
- €18.03 an hour
- Full-time
- Kitchen experience
5d

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sous chef jobs near ashbourne, mh

Jr. Sous Chef

Compass Group Ireland -
DUBLIN 2, County Dublin

Apply Now

Job details

Full-time
€22.20 an hour
14 days ago

Qualifications

Culinary experience

Full job description

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, daytime.

As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Junior Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Our ideal Junior Sous Chef will:

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary.

Job Reference: com/1905/97977001/52809093/ROI #Republic of Ireland

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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sous chef jobs in ashbourne, mh

Jr. Sous Chef

Sous Chef

Senior Sous Chef

Chef Tournant/Sous Chef

Head Of Kitchen Operations

Head Chef –Menu Development & Cost Control

Breakfast Chef

Chef of all grades

Sous Chef

Sous Chef

Head Chef

Chef de Partie

Event Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef Nove Malahide

Sous Chef

Head Chef

Sous Chef

sous chef

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