Find Event commis chef Jobs in Ashbourne, Mh

Commis Chef
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
10d
Event Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
10d
Commis Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Commis Chef
CH&CO —DUBLIN 2, County Dublin
- €15 an hour
- Full-time
- Culinary experience
- Employee assistance program
9d
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
14d
Commis Chef
Sodexo —Dublin, County Dublin
- €15.01–€15.04 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
3d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
14d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply

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Commis Chef
Dean Group (Ireland) —Dublin, County Dublin
50% off Food and 25% Beverage across the group. Maintain cleanliness and organisation of work areas in line with hygiene standards.
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Commis Chef

Dean Group (Ireland) -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
10 days ago

Benefits

Bike to work scheme
Annual leave
Food allowance
Gym membership
Referral programme

Qualifications

Culinary experience
Food hygiene
Cooking
Communication skills
Hotel experience
Kitchen experience

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Commis Chef to join the team in The Dean Dublin Centre. If you are passionate about food and have previous experience in a busy hotel then we would love to hear from you!

Key Areas of Responsibility

Food Preparation & Cooking
Kitchen Operations Support
Learning & Development
Team Collaboration

Job Purpose

The Commis Chef supports the kitchen team in food preparation, cooking, and service, while gaining hands-on experience in a fast-paced culinary environment. This role is designed as a learning position, offering the opportunity to develop skills under the guidance of senior chefs, contribute to daily kitchen operations, and build a strong foundation for a culinary career.

Role Responsibilities

Food Preparation & Cooking

Assist with food preparation including chopping, marinating, and assembling ingredients.
Support cooking tasks under supervision, learning techniques such as grilling, baking, sauteing, and plating.
Ensure food quality, consistency, and presentation meet kitchen standards.

Kitchen Operations Support

Maintain cleanliness and organisation of work areas in line with hygiene standards.
Wash dishes, sanitise surfaces, and correctly dispose of waste.
Assist with stock rotation, inventory checks, and receiving deliveries.

Learning & Development

Participate in training sessions and workshops to grow culinary skills and knowledge.
Seek feedback and guidance from senior chefs, showing initiative and willingness to improve.
Demonstrate enthusiasm for learning different sections of the kitchen.

Team Collaboration

Work closely with kitchen colleagues to support smooth service.
Follow instructions from senior chefs and communicate effectively with the team.
Contribute positively to the kitchen environment and team culture.

Preferred Experience & Skills

Prior kitchen or culinary training experience is an advantage but not essential.
Strong interest in food, cooking, and developing a culinary career.
Basic knowledge of food safety and hygiene practices.
Good communication and teamwork skills.
Reliable, motivated, and eager to learn.
Ability to work flexibly, including evenings and weekends.

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular fun-filled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#LP

Quick apply

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event commis chef jobs in ashbourne, mh

Commis Chef

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Commis Chef

Commis Chef

Commis Chef

Commis Chef

Chef de Partie

Chef de Partie

Junior Sous Chef

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