Find Chef monday Jobs in Ashbourne, Mh

Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Assistant Catering Manager
Apleona Ireland —Dublin, County Dublin
- €45,000–€55,000 a year
- Full-time
- Management
- Budgeting
- Communication skills
Quick apply
Chef De Partie
Compass Group Ireland —DUBLIN 2, County Dublin
- €24 an hour
- Full-time
- Culinary experience
- Food service
Breakfast Chef
Sodexo —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Annual leave
Quick apply
11d
Food Stock taker
Chawke Pub Group —Dublin, County Dublin
- €15–€19 an hour
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
4d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
7d
Chef de Partie
Sodexo —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
12d
Head Chef/Kitchen Manager
Feeka —Dublin, County Dublin
- €16.00–€18.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Annual leave
Quick apply
10d
Chef de Partie
Farmhouse Cafe —DUBLIN 12, County Dublin
- €28,366.88–€36,605.00 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €23.50 an hour
- Full-time
- Culinary experience
Chef de Partie
Mr Fox Restaurant —Dublin, County Dublin
- €2,400–€2,500 a month
- Full-time
- English
- Food service
- Restaurant experience
Quick apply
Grill Chef / Commie Chef
The Fourth Corner —Dublin, County Dublin
- €14.15 an hour
- 8 hour shift
- Cooking
- English
- Food service
- Wellness program
Quick apply
4d
Chef - 39 hours per week
Dublin Central Mission —Sandymount, County Dublin
- €20.01 an hour
- Full-time
- No degree
- Budgeting
- Higher certificate
- Annual leave
- Referral programme
Quick apply
6h
Chef de Partie
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
7d
General Manager
CH&CO —DUBLIN 4, County Dublin
- €45,000 a year
- Full-time
- Employee assistance program
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree

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chef monday jobs near ashbourne, mh

Head Chef Monday - Friday

CH&CO -
Dublin, County Dublin

Apply Now

Job details

Full-time
€55,000 a year

Benefits

Employee assistance program

Qualifications

Menu planning

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Head Chef to join our team in Dublin.

Location: Dublin, D16 KH51

Rate of Pay: €55,000

Working Pattern: Monday - Friday, 6:30am - 15:00pm, 40 hours per week

Key Responsibilities:

To prepare and oversee all preparation of food to the highest standard
To produce food in a timely fashion to ensure smooth service to the customers
To ensure that all appropriate ingredients are available for the menus
To develop and plan menus that are in line with client and customer expectations
To be creative when menu planning and including the client and customers
Lead the kitchen operation, ensuring consistently high food quality, presentation, food safety and customer satisfaction.
Manage kitchen team performance, labour, food costs, stock control and waste to achieve financial and operational targets.
Drive menu innovation, maintain compliance, and work closely with the General Manager and client to continuously improve the catering offer and food standards.
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance
To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training
Manage a team of 1 Sous Chef & 2 KP's

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

Refine Your Search

chef monday jobs in ashbourne, mh

Head Chef Monday - Friday

Chef Manager - Monday to Friday

Assistant Catering Manager

Chef De Partie

Breakfast Chef

Food Stock taker

Sous Chef

Chef de Partie

Head Chef/Kitchen Manager

Chef de Partie

Sous Chef

Chef de Partie

Grill Chef / Commie Chef

Chef - 39 hours per week

Chef de Partie

General Manager

Demi Chef de Partie

Commis Chef

Chef de Partie

Kitchen Porter

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