Find chef de partie Jobs in arklow county wicklow

Chef de Partie
The Arklow Bay Hotel —Arklow, County Wicklow
- €35,000–€40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
13d
Demi Chef de Partie
BrookLodge & Macreddin Village —Aughrim, County Wicklow
- Full-time
- No degree
- Communication skills
- Annual leave
Quick apply
Chef De Partie
CH&CO —Wicklow, County Wicklow
- €16 an hour
- Full-time
- Culinary experience
- Employee assistance program
Chef de Partie
Marlfield House Hotel —Gorey, County Wexford
- €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Referral programme
Quick apply
2d
Chef De Partie
Seafield Hotel and Spa Resort —Gorey, County Wexford
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Gym membership
Quick apply

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Production Support
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Programs include company and industry training curricula, support for formal education and a Learning Management System that supports and enhances employee…
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13d
Barista
Costa Coffee —Rathnew, County Wicklow
Full training provided no experience needed! Complimentary handcrafted coffee on every shift. Employee discounts across all Costa locations.
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Chef de Partie

The Arklow Bay Hotel -
Arklow, County Wicklow

Quick apply

Job details

Permanent | Full-time
€35,000–€40,000 a year
13 days ago

Benefits

On-site gym
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Food management
Food hygiene
Cooking
English
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

Please note: Applicants must be currently residing in Ireland to be considered for this role.

Join the leadership team at the Arklow Bay Hotel, a well-established 4-star hotel set in the beautiful seaside town of Arklow, Co. Wicklow. With 91 bedrooms, many offering stunning bay views, and a reputation as one of Wicklow’s premier wedding, conference, and events destinations, we are now seeking an experienced and driven Sous Chef to support and lead our dynamic kitchen team.

The hotel features extensive Conference & Banqueting facilities for up to 450 guests, two popular dining outlets — The Pottery Restaurant and the Ferrybank Lounge — along with the Bay Health & Leisure Club, which includes an 18-metre pool, jacuzzi, steam room, sauna, gym, aerobics studio, and the Bay Beauty Rooms offering a wide range of treatments.

Salary dependent on experience.

Join Our Kitchen Team

We are currently looking for a passionate and experienced Chef de Partie to join our dynamic kitchen team. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes, thrives in a fast-paced environment, and is eager to grow within a professional kitchen.

If you are passionate about fresh ingredients, teamwork, and creating memorable dining experiences, we would love to hear from you.

The ideal candidate should have the following attributes:

Previous experience in a Chef de Partie role of at least 12 months.
Team player with excellent communication skills.
Be able to assist Chef's in all areas of food preparation and service.
Have a good working knowledge of HACCP.
Comply with H&S requirements.
Applicants need to be fluent in English.

Key Responsibilities

Prepare, cook, and present dishes to a consistently high standard
Manage your own kitchen section during service
Ensure food hygiene and HACCP standards are maintained at all times
Assist with stock control, ordering, and minimising waste
Work closely with the kitchen team to ensure smooth service
Support junior chefs and help maintain a positive team culture
Ensure all food is prepared and served according to company standards
Maintain cleanliness and organisation throughout the kitchen

What We’re Looking For

Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to progress
Passion for food and attention to detail
Ability to work efficiently under pressure
Strong organisational and communication skills
Excellent knowledge of food safety and hygiene practices
A positive attitude and strong work ethic
Flexibility to work evenings, weekends, and holidays as required

What We Offer

Competitive salary based on experience
Career progression opportunities
Staff meals provided during shifts
Supportive and professional working environment
Ongoing training and development
Flexible scheduling where possible
Employee discounts and benefits

Salary depending on experience.

If you are a motivated culinary professional ready to take the next step in your career within a busy and rewarding hotel environment, we would love to hear from you.

We are proud to be an equal opportunities employer and welcome applications from all suitably qualified candidates.

Job Types: Full-time, Permanent

Pay: €35,000.00-€40,000.00 per year

Benefits:

Company events
Employee discount
Gym membership
On-site gym
On-site parking

Language:

English (required)

Work Location: In person

Quick apply

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chef de partie jobs in arklow county wicklow

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