Find chef Jobs in an scairbh, ce

Head Chef
Thomond Barra Limited —An Scairbh, County Clare
- €35,000–€50,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee assistance program
Quick apply
9d
Chef
Pipers Inn Limited —Killaloe, County Clare
- From €18 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
6d
Cook/Chef
The Village Barista —Nenagh, County Tipperary
- From €14.50 an hour
- Part-time
- Food service
Quick apply
Sous Chef
Castle Oaks House Hotel —Castleconnell, County Limerick
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Wellness program
Quick apply
8d

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Head Chef
Thomond Barra Limited —An Scairbh, County Clare
Excellent knowledge of food preparation and kitchen operations. Monitor inventory, ordering, and food cost control. Pay: €35,000.00-€50,000.00 per year.
€35,000–€50,000 a year
Quick apply
9d
Chef
Pipers Inn Limited —Killaloe, County Clare
Chef required for busy East Clare Gastro Pub Excellent package for the right candidate Pay based on experience Please send CV Job Type: Full-time Pay:…
From €18 an hour
Quick apply
6d

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Head Chef

Thomond Barra Limited
An Scairbh, County Clare

Quick apply

Job details

Full-time
€35,000–€50,000 a year
9 days ago

Benefits

Bike to work scheme
Employee assistance program
On-site parking

Qualifications

Culinary experience
Food management
Customer service
Cooking
English
Team management
Food preparation
Leadership
Communication skills

Full job description

We are looking for an experienced and passionate Head Chef to lead our kitchen team and maintain high standards of food quality, presentation, and kitchen operations. The ideal candidate is a strong leader with excellent culinary skills, creativity, and the ability to thrive in a fast-paced environment

Key Responsibilities

Lead and manage all kitchen operations
Develop and maintain high-quality menus and daily specials
Ensure consistent food quality, presentation, and portion control
Manage kitchen staff, including training, scheduling, and performance
Maintain food safety, hygiene, and HACCP standards
Monitor inventory, ordering, and food cost control
Work closely with management to improve operations and customer satisfaction
Maintain a clean, organized, and efficient kitchen environment
Handle busy service periods calmly and effectively

Requirements

Proven experience as a Head Chef or Senior Sous Chef
Strong leadership and team management skills
Excellent knowledge of food preparation and kitchen operations
Understanding of food safety and hygiene regulations
Ability to work under pressure in a fast-paced environment
Strong organizational and communication skills
Passion for quality food and customer service
Culinary qualifications are preferred

What We Offer

Competitive salary
Supportive and professional work environment
Staff meals and employee benefits
Creative input on menu development

Pay: €35,000.00-€50,000.00 per year

Benefits:

Bike to work scheme
Employee assistance program
On-site parking

Ability to commute/relocate:

An Scairbh, County Clare: reliably commute or plan to relocate before starting work (preferred)

Language:

English (preferred)

Work authorisation:

Ireland (preferred)

Work Location: In person

Quick apply

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