Find Chefs of all levels Jobs in Adare County Limerick

Chefs of all levels
The SpitJack —Limerick, County Limerick
- English
- Kitchen experience
- Annual leave
Quick apply
6d
Sous Chef - Raheen
Bartra Healthcare —Raheen, County Limerick
- From €17.50 an hour
- Overtime
- Cooking
- Analysis skills
- No degree
Quick apply
6d
Experienced Chef (p/t)
Limerick City Hotel —Limerick, County Limerick
- €15–€17 an hour
- Part-time
- Hospitality
- Cooking
- English
- Sick pay
Quick apply
2d
Chef de Partie
Hamptons Bar & Grill —Limerick, County Limerick
- €33,000–€36,000 a year
- Weekend availability
- Cooking
- English
- Food service
- Employee assistance program
- Employee discount
Quick apply
CHEF DE PARTIE
BaxterStorey —Limerick, County Limerick
- €18 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Free parking
- Employee assistance program
10d
Pizzaiolo (Pizza Chef) at Fordes Courtyard
The Old Quarter Group —Limerick, County Limerick
- From €27,000 a year
- Weekend availability
- Food service
- Communication skills
- Time management
- Flexitime
- Employee discount
Quick apply
Chef de Partie
BaxterStorey IRL —Limerick, County Limerick
- €18 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Free parking
- Employee assistance program
Quick apply
11d

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chefs of all levels jobs near adare county limerick

Chefs of all levels

The SpitJack -
Limerick, County Limerick

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Job details

6 days ago

Benefits

Annual leave

Qualifications

Food hygiene
English
Kitchen experience

Full job description

Join Our Award-Winning Culinary Team

Chefs of All Levels — The SpitJack Rotisserie Brasserie | Cork & Limerick

Are you passionate about high standards, structured kitchens, and quality-driven service?

The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution. We operate busy brunch and dinner services with strong systems, clear leadership, and measurable standards.

We are currently seeking Chefs of All Grades to join our brigade, with morning and dinner shifts available.

Why Join Us?

Competitive Pay & Benefits

29 days paid holiday (including public holidays)
Industry-leading gratuities and tips
Enhanced pay on Sundays and Bank Holidays

Innovative Kitchen Concept

Live rotisserie cooking at the heart of the kitchen
Classic brasserie dishes executed to consistent, high standards
Structured service with professional kitchen organisation

Food & Dining Benefits

Staff meals provided while on shift
50% staff discount when dining with friends and family at both Cork and Limerick restaurants

Modern Systems & Support

Cloud-based HACCP compliance systems
Digital temperature monitoring and audit-ready reporting
Cloud-based inventory and ordering solutions (Marketman & Talent LMS)

Career Development

Clear progression pathways within a growing hospitality group
Internal promotion opportunities
Structured training and performance development

What We're Looking For

Experience in a professional kitchen at any grade — from Commis to Senior Chef de Partie
Solid HACCP and food safety knowledge
High attention to detail and a pride in consistency
Ability to perform under pressure across brunch and dinner service
Good command of English
Full permission to work in the EU

If you are ambitious, standards-driven, and want to work in a kitchen where performance, organisation, and quality matter, The SpitJack offers a strong platform to build your career.

Morning and dinner shifts available. Apply with your CV to discuss further.

Quick apply

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chefs of all levels jobs in adare county limerick

Chefs of all levels

Sous Chef - Raheen

Experienced Chef (p/t)

Chef de Partie

CHEF DE PARTIE

Pizzaiolo (Pizza Chef) at Fordes Courtyard

Chef de Partie

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Chefs of All Levels — The SpitJack Rotisserie Brasserie | Cork & Limerick

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