Find Nutrition level Jobs

Product Development Technologist
The Happy Pear —Kilcoole, County Wicklow
- €40,000–€45,000 a year
- Part-time
- Google Suite
- Project management
- Bachelor's degree
- Store discount
- Flexitime
Quick apply
1d
Graduate Food Technologist
ALS Global —Cork, County Cork
- €31,000 a year
- Monday to Friday
- Writing skills
- Organisational skills
- Communication skills
Sweet Flavourist
Kerry —Naas, County Kildare
- Maths
- Bachelor's degree
- No degree
Applications Scientist
Glanbia Foods —Kilkenny, County Kilkenny
- English
- Microsoft Office
- Analysis skills
1d
Food Technologist
ALS —Cork, County Cork
- €31,000 a year
- Full-time
- Writing skills
- Organisational skills
- Communication skills
Senior Dietitian: Acute Medical Admissions Unit (AMAU)
St James's Hospital —DUBLIN 8, County Dublin
- €64,551–€76,007 a year
- English
12d
Fixed Term Full Time Store Assistant
Nourish —DUBLIN 18, County Dublin
- €15 an hour
- Full-time
- Sales
- Customer service
- Organisational skills
- Annual leave
- Employee assistance program
Quick apply
8h
Laboratory Technician
ADM —Cork, County Cork
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
3d
Group Supply Chain Coordinator
C&D Foods & Affiliates —Mullingar, County Westmeath
- Full-time
- Organisational skills
- Warehouse experience
- Communication skills
Quick apply
9d
Tutor Role Description – Professional Diploma in Obesity Care
RCPI —DUBLIN 2, County Dublin
- Remote
- No degree
- Mentoring
- Communication skills
Quick apply
22h
Sports Massage Tutor / Course Delivery Partner — Dublin
Uni Learning —Dublin, County Dublin
- From €30 an hour
- Part-time
- Marketing
- Clinic
- Teaching
Quick apply
2d
Post Market Surveillance Specialist 1 (Contract)
Cook Group —Limerick, County Limerick
- Engineering
- Organisational skills
- Computer skills
- Free parking
- Wellness program
Healthcare Assistant
St Francis Nursing Home —Kilkerrin, County Galway
- €32,691 a year
- Full-time
- English
- No degree
Quick apply
Senior Health Care Assistant
Dublin Simon Community —DUBLIN 8, County Dublin
- €39,463.75 a year
- Full-time
- Vital signs
- Agile
- In-person
Quick apply
Self-Employed Personal Trainers & Fitness Coaches
Build Fitness and Coffee —Port Laoise, County Laois
- Part-time
- Communication skills
Quick apply
Equine College Teacher
Teagasc —Piltown, County Kilkenny
- €42,496–€80,414 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
13d
Senior Dietitian: Acute Medical Admissions Unit (AMAU)
St. James's Hospital —DUBLIN 8, County Dublin
- €64,551–€76,007 a year
- Full-time
- English
13d
Personal Trainer
Educogym, Douglas, Cork —Douglas, County Cork
- €15–€18 an hour
- Part-time
- Employee discount
- Sick pay
Quick apply
14d
Quality Engineer 2 (contract role)
Cook Group —Limerick, County Limerick
- Engineering
- Microsoft Office
- Organisational skills
- Free parking
- Wellness program
Sports Massage Tutor / Course Delivery Partner — Galway
Uni Learning —Galway, County Galway
- From €30 an hour
- Part-time
- Marketing
- Clinic
- Teaching
Quick apply
2d

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Product Development Technologist

The Happy Pear
Kilcoole, County Wicklow

Quick apply

Job details

Part-time | Full-time
€40,000–€45,000 a year
1 day ago

Benefits

Store discount
Bike to work scheme
Flexitime
Food allowance
Work from home
Company events
Employee discount
Sick pay
On-site parking

Qualifications

Google Suite
Financial auditing
Project management
Bachelor's degree
Product development
Organisational skills
IT
Manufacturing
Communication skills

Full job description

1 Year Maternity Contract

This role offers an exciting opportunity for an employee with a degree in BSc Food Science/Technology/Nutrition or equivalent to play an integral role in an NPD department that is on the cutting edge of plant-based food innovation. The successful candidate will have experience of working with product development projects and will ideally have a passion for working for a healthy eating brand.

Working in a fast-paced environment, this role will demand first class organisational skills, a strong understanding of food science and excellent problem solving ability.

In return the role offers an opportunity to be part of a well established exciting operation which is rapidly increasing the company’s manufactured product range.

This role operates within a dynamic and exciting team in a progressive environment. It works closely with a broad range of key stakeholders including Production, Quality, Finance and external suppliers.

Principal Duties and Responsibilities:

● Carry out existing product development (EPD) [refreshing ranges and making product improvements] and new product development (NPD) projects as per the NPD framework, BRCGS, regulatory requirements and customer specifications for retail and food service products.

● Develop project briefs in line with scope/requirements outlined by Production director/customers.

● Source new or more appropriate ingredients and packaging to come up with more cost effective/improved alternatives or to have a contingency of supply at all times for all raw materials including the approval of packaging

● Scale up new and existing products/recipes by working with operations to ensure new product integration is successful.

● Support with the sourcing of new and alternative suppliers alongside operations and purchasing.

● Assist in supplier and specifications management - ensuring specs and supplier information is up to date at all times

● Carry out quality and food safety related analysis, checks and inspections

● Send samples away for external analysis as per internal testing schedule

● Approval of fermented product batches before packing until this is handed over successfully to the production team

● Generate and validate specifications for finished products (inc. Musgrave’s )

● Conduct shelf-life and sensory trials for both new and existing products and lead sensory panel tastings - comparing new product variations, existing products or benchmarking competitors.

● Stay abreast of relevant developments in European/Irish and UK legislation, scientific and technical developments, and the implementation of any necessary changes

● Strong management of project and record folders, ensuring all trials and products in development follow procedure and meet the standards required (BRCGS, Musgraves, FSAI, Stage-gate process etc.)

● Work alongside the brand and product development team at Musgrave to develop or improve products, artwork, packaging, product offerings.

● Attend meetings at all levels and close out assigned actions.

● Take part in regulatory, internal, external and third party audits.

● Cross-functional working with production, quality, and operations departments to ensure successful and timely launch and successful handover of new products including training of other staff on work instructions for the new product and ‘what good looks like’ with regards to product standards.

● Create and design internal product labels and assist in artwork sign offs.

● HACCP Team Member and supporting QA by owning BRCGS Clause 5 & 6.

● Ad hoc tasks to support operations/quality, ability to be flexible and willing to be handson in all capacities when required.

Applications will be assessed on the basis of how well candidates satisfy these criteria.

Essential:

Third level qualifications in food science or equivalent 3rd level degree science/Technology/Nutrition or related degree programme.
Minimum of 3 years product manufacturing experience.
Strong IT skills including experience with Google suite, stock management systems including Unleashed or equivalent.
A clear understanding of food safety and quality, regulatory requirements and BRCGS requirements relating to product development.
A strong, natural and influential communicator who has the ability to develop strong cross functional working relationships
Strong commercial acumen o Highly analytical with excellent project management skills. o Creative and a positive “can do” attitude.
Ability to work on own initiative and as part of a team.
Strong organisational and problem solving skills. o Flexible and able to manage multiple demands. o Passion, Energy and Enthusiasm Desirable:
A passion for life and a desire to make the world a happier, healthier place.
Experience taking part in a BRCGS audit, or equivalent.

*All candidates must be eligible to live and work in the EU. *No relocation assistance will apply. *The Happy Pear is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Job Types: Full-time, Part-time, Contract
Contract length: 12 months

Pay: €40,000.00-€45,000.00 per year

Benefits:

Bike to work scheme
Company events
Employee discount
Flexitime
Food allowance
On-site parking
Sick pay
Store discount
Work from home

Education:

Bachelor's (preferred)

Work Location: In person

Quick apply

Refine Your Search

nutrition level jobs

Product Development Technologist

Graduate Food Technologist

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