Chef de Partie
Ballymaloe House Hotel —Shanagarry, County Cork
- Full-time
- Culinary experience
- Cooking
- English
Chef De Partie
Aramark Ireland —Dungarvan, County Waterford
- Full-time
- Budgeting
- Kitchen experience
Quick apply
1d
Chef de Partie
Yonca Consultancy —Midleton, County Cork
- €16–€18 an hour
- Part-time
- Cooking
- Presentation skills
- Food service
Quick apply
1d

Discover related jobs

Based on your search for chef de partie jobs.

Sales Assistant
Matson’s Wine Store —Youghal, County Cork
\* Must be available for weekend work and some flexibility to cover some shifts in the week if needed. We currently have a position available for a sales…
€13.50–€14.00 an hour
Quick apply
Line Manager (Part-Time) - Youghal
Tesco Ireland —Youghal, County Cork
Driving a culture of zero food waste, managing date codes and making sure no suitable edible food goes to waste.

I want to receive the latest job alerts for chef de partie in youghal, c

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de partie jobs near youghal, c

Chef, Apprentice Baker, Cook jobs in Enniscorthy, County Wexford

Line Cook jobs in Dublin, County Dublin

Line Cook jobs in Galway, County Galway

Line Cook jobs in Cavan, County Cavan

Line Operative jobs in Kilkenny, County Kilkenny

Line Cook jobs in Cork Airport, County Cork

Line Cook jobs in Cork, County Cork

Cook jobs in Stoneybatter, County Dublin

Cook Medical jobs in Annacotty, County Limerick

Line Cook jobs in Prosperous, County Kildare

Line Cook jobs in Leixlip, County Kildare

Pharmaceutical Line jobs in Cork, County Cork

Chef, Apprentice Baker, Cook jobs in Sligo, County Sligo

Evergreen Line jobs in Dublin, County Dublin

Line Cook jobs in Curracloe, County Wexford

Chef de Partie

Ballymaloe House Hotel
Shanagarry, County Cork

Apply Now

Job details

Full-time

Benefits

Uniform provided

Qualifications

Culinary experience
Cooking
English
Kitchen experience

Full job description

Chef de Partie

We are seeking an experienced Chef de Partie with a passion for food and cooking to join our kitchen team. This is an opportunity to work alongside Executive Chef Dervilla O’Flynn and our Ballymaloe-trained team of chefs in a beautiful countryside setting.

Our menus change daily and are guided by the traditional Ballymaloe philosophy of seasonal, farm-to-table cooking. Organically farmed vegetables and herbs from our gardens are central to our menus, complemented by locally sourced fish and meats.

In this role, you will develop a broad range of culinary skills, preparing everything from raw ingredients to finished dishes. Working closely with senior chefs, you will learn and execute recipes based on seasonal ingredients while gaining valuable experience in a busy kitchen.

The successful candidate will have a passion for food and cooking, enjoy working collaboratively, possess strong attention to detail, and thrive in a fast-paced environment. Previous experience in a similar role is an advantage.

Day-to-day duties will include:

Food Preparation and Service
Prepare, cook, and creatively present dishes to the required standard.
Ensure all dishes are prepared and served in a timely manner.
Prepare meat and fish in line with kitchen standards.

Quality, Stock, and Waste Control
Monitor portion sizes and support waste control measures.
Wrap, label, and store unused food stock at the end of each shift.

Menu Development and Team Support
Assist the Head Chef and Sous Chef with menu development, including creating new dishes and menu items.
Attend departmental training as required.

Hygiene, Health, and Safety
Comply with all food hygiene practices and food safety standards, including HACCP.
Support the day-to-day management of Health and Safety within the kitchen.
Maintain cleanliness by cleaning and sanitising the kitchen after service.

Benefits of working with us:

Working as part of an Award-Winning Team
Career progression opportunities
Training & Development opportunities, including company funded training
Complimentary staff parking
We provide the uniforms
Meals on Duty
Team Social Events
20% staff discount dining option
Staff accommodation (subject to availability)
Reduced accommodation rates for Family & Friends
Extra benefit for the Chefs: The opportunity to attend the Ballymaloe Cookery School afternoon demonstrations, including Guest Chefs demonstrations

The ideal candidate will be a fluent English speaker. Previous experience in a similar role is an advantage, but not essential. Excellent personal presentation and grooming is essential. The candidate must be legally eligible to work in Ireland. Candidates must already hold valid permission to work in Ireland. We are not able to offer employment permit sponsorship.

This role requires strong multitasking abilities, keen attention to detail, and the ability to work efficiently in a fast-paced environment. To apply, please fill in the details below or email us your CV.

Ballymaloe House Hotel is an Equal Opportunities Employer.

Apply Now

Refine Your Search

chef de partie jobs in youghal, c

Chef de Partie

Chef De Partie

Chef de Partie

Discover related jobs

I want to receive the latest job alerts for chef de partie in youghal, c

Explore jobs in more locations

Chef de Partie

Day-to-day duties will include:

Benefits of working with us:

Jobseeker tools

Employer Tools

Browse

Stay Connected