Why work for us?
You'll be joining a newly launching café, restaurant, and bar opening in April, with the opportunity to help shape our new food offering.
Work in a beautiful 10-bedroom country house B&B nestled on a 15-acre farm with rolling green gardens and views of the Knockmealdowns.
Be part of a warm, welcoming team focused on providing a "stay with soul" and meaningful moments for our guests.
Work with high-quality, locally sourced ingredients to deliver a comforting, classic menu.
Be involved in diverse food services, from our daily B&B breakfast to our new Thursday-Sunday lunch/dinner service, Sunday roasts, weddings, and private events.
Responsible for:
Preparing and executing our daily breakfast service, including the Full Bally Breakfast, homemade porridge, and vegan options.
Delivering our new lunch and dinner menu featuring classics like the Ballyrafter House Burger, Fish & Chips, Steaks, and our signature Sunday Roast.
Maintaining high standards for food storage, rotation, quality, and appearance across all services.
Ensuring compliance with applicable health codes and regulations (HACCP).
Establishing and following maintenance and cleaning schedules for kitchen equipment, storage, and work areas.
Assisting with food preparation for special events, weddings, and private house hires.
Requirements:
Demonstrated knowledge of culinary techniques and practices, particularly with classic Irish and country house fare.
Experience working in a busy kitchen environment, managing both breakfast and evening services.
Understanding of health and sanitation laws; HACCP level 1 and 2 valid.
Excellent knife-handling skills and ability to work clean and tidy.
Positive attitude and good work ethic – we value these over years of experience.
Flexibility to work with different menus and event settings (from casual dining to weddings).
Have 2 work references we can check.
Job Type: Full-time / Part-time available Salary: €15.00 - €20.00 per hour (based on experience)
Benefits:
Employee discount
Meals on duty
Beautiful countryside working environment
Opportunity for growth as we launch our new restaurant
Schedule:
Day shift (Breakfast service 07:30 – 10:30)
Evening shift (Lunch/Dinner service 12:00 – 21:00, Thursday to Sunday)
Weekend availability required
Work Location: In person (Ballyrafter House, Lismore, Co. Waterford)
Job Types: Full-time, Part-time, Permanent
Pay: €15.00-€20.00 per hour
Benefits:
- Company events
- Employee discount
Experience:
Work Location: In person
