We are seeking a passionate, skilled, and motivated Chef de Partie to join our culinary team. This is an exciting opportunity for an experienced chef to take ownership of a designated section of the kitchen and contribute todelivering exceptional dining experiences. The successful candidate will have a strong attention to detail, a commitment to quality, and the ability to thrive in a fast-paced environment while maintaining the highest culinary standa rds.
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Prepare, cook, and present dishes to the highest standards of quality and consistency.
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Assist in the development of seasonal menus and daily specials.
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Ensure mise en place is completed efficiently and to required standards.
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Supervise and support Commis Chefs and Kitchen Assistants.
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Maintain food safety, hygiene, and HACCP compliance at all times.
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Monitor portion control and minimise food waste.
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Ensure all dishes are prepared and presented according to established recipes and plating guidelines.
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Support stock control, ordering, and inventory management.
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Maintain a clean, organised, and safe working environment.
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Minimum 2-3 years' experience in a similar role within a hotel or high-quality restaurant.
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Formal culinary qualification preferred.
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Strong knowledge of food safety and HACCP procedures.
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Ability to work under pressure in a busy kitchen environment.
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Excellent organisational and time-management skills.
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Strong team player with good communication skills.
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Flexibility to work evenings, weekends, and holidays as required.
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Passion for food and culinary excellence
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Attention to detail
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Creative and innovative mindset
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Positive attitude and strong work ethic
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Professional presentation and demeanour
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Competitive salary (commensurate with experience)
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Opportunities for career progression
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Staff meals on duty
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Employee discounts
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Training and development opportunities
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Supportive and collaborative team environment
