Find Chef monday to friday Jobs in Sandyford, D

Head Chef Monday-Friday
CH&CO —DUBLIN 2, County Dublin
- €60,000 a year
- Full-time
- Culinary experience
- Employee assistance program
9d
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Jr. Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
Chef De Partie
Compass Group Ireland —DUBLIN 1, County Dublin
- €20.69 an hour
- Full-time
- Culinary experience
Head Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €27 an hour
- Full-time
- Cooking
Chef De Partie
Apleona Ireland —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- No degree
- Kitchen experience
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Deli Assistant/All Rounder
The Big Chef —Park West, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- English
- Food service
- Store discount
- Employee discount
Quick apply
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree

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chef monday to friday jobs near sandyford, d

Head Chef Monday-Friday

CH&CO -
DUBLIN 2, County Dublin

Apply Now

Job details

Full-time
€60,000 a year
9 days ago

Benefits

Employee assistance program

Qualifications

Culinary experience

Full job description

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for G+G Ireland on a full time basis, contracted to 40 hours per week.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern: Monday-Friday 7:00-15:00, 40 hours per week

Salary: €60,000 per annum

Location: Indeed Capital Dock, D02 HE36

Key Responsibilities:

Create, design, and update menus, ensuring dishes are innovative, cost-effective, and aligned with customer preferences.
Oversee daily kitchen operations, including coordinating staff, controlling workflow, and maintaining a smooth service.
Recruit, train, and supervise kitchen staff, ensuring high standards of performance, teamwork, and discipline.
Ensure all food is prepared to the highest quality while maintaining strict adherence to health, safety, and hygiene regulations.
Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise profitability.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities - We are passionate about our growing team
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Job Reference: com/2205/42051001/52738532/R/SU #G&G Ireland

Apply Now

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chef monday to friday jobs in sandyford, d

Head Chef Monday-Friday

Sous Chef

Jr. Sous Chef

Chef De Partie

Head Chef

Chef De Partie

Commis Chef

Demi Chef de Partie

Chef de Partie

Head Kitchen Porter

Deli Assistant/All Rounder

Kitchen Porter

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