Find chefs all levels Jobs in ringaskiddy, c

Chefs - all levels
Fota Island Resort —Little Island, County Cork
- Weekend availability
- English
- No degree
- Computer skills
Quick apply
Chefs all Levels
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
Sous chef / commis chef
O'Mahony's of Watergrasshill —Watergrasshill, County Cork
- Up to €40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
7d
Experienced Baker
Applebee Bakes —Douglas, County Cork
- From €16 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexitime
Quick apply
Pastry Chef
Bon Secours Health System Ireland —Cork, County Cork
- Full-time
- Cooking
- English
- Organisational skills
2d
Kitchen Porter
Talbot Hotel Midleton —Midleton, County Cork
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Aramark —Cork, County Cork
- Budgeting
- Kitchen experience
Food and Beverage Manager (Resort)
Fota Island Resort —Little Island, County Cork
- Full-time
- Hospitality
- Customer service
- No degree
Quick apply
Chef de Partie
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Full-time
- Customer service
- Higher certificate
- Kitchen experience
- Sick pay
Quick apply
Kitchen Porter
Blarney Woollen Mills Hotel —Blarney, County Cork
- Part-time
- Hospitality
- English
- No degree
- Store discount
Quick apply
2d
Senior Pastry Chef de Partie
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Full-time
- Customer service
- Cooking
- Higher certificate
- Sick pay
Quick apply
12d
Sous Chef @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply
Senior Chef de Partie | Tradehouse Central Bar & Kitchen
Tradehouse central bar & kitchen —Ballincollig, County Cork
- Part-time
- Cooking
- English
- No degree
Quick apply
1d
Head Chef
Dalata —Cork, County Cork
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
9d
Sous Chef - Cornstore Cork
The Cornstore —Cork, County Cork
- €35,000–€40,000 a year
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
Sous Chef @Terre, Two Michelin Star Restaurant
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply
5d
Baxterstorey Ireland - Chef Manager
BaxterStorey IRL —Cork, County Cork
- €40,000 a year
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
7d

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Chefs - all levels
Fota Island Resort —Little Island, County Cork
Discount on Dining options of up to 50%. Flexibility to work shifts including evenings, weekends, and holidays. Discount for Spa treatments and products.
Quick apply
Chefs all Levels
The SpitJack —Cork, County Cork
29 days of paid holiday, including public holidays. 50% discount when dining with friends and family at The SpitJack (Cork & Limerick).
Quick apply

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chefs all levels jobs near ringaskiddy, c

Chefs - all levels

Fota Island Resort -
Little Island, County Cork

Quick apply

Job details

Permanent

Qualifications

English
Computer skills
Communication skills

Full job description

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Develop your career at Fota Island Resort with this exciting opportunity to join our teams across the resort.

We are looking to recruit Chefs of all levels to work in our kitchens across the resort, including Sous Chefs, Chef de Parties, and Commis.

All roles have varying flexibility in shift patterns so whatever your situation is, please join us for a friendly conversation on the roles available and how you can start an exciting career with Fota Island Resort.

Our commitment to You:

Competitive rates of pay
Flexible shift patterns
Discount on Dining options of up to 50%
Reduction on accommodation for family and friends
Discount for Spa treatments and products
Use of Health Clubs
Staff Dining Facilities
Service Awards
Staff appreciation events
Staff Parking
Career progression and company funded educational programs

Requirements:

Previous experience in a similar background and role
HACCP Knowledge
Basic Computer Skills and Fluent English
Passion for food and a desire to learn and grow
Strong work ethic and positive attitude
Ability to work in a fast-paced environment
Good communication and teamwork skills
Flexibility to work shifts including evenings, weekends, and holidays

If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Fota Island Resort.

Quick apply

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chefs all levels jobs in ringaskiddy, c

Chefs - all levels

Chefs all Levels

Sous chef / commis chef

Experienced Baker

Pastry Chef

Kitchen Porter

Chef de Partie

Food and Beverage Manager (Resort)

Chef de Partie

Kitchen Porter

Senior Pastry Chef de Partie

Sous Chef @ Castlemartyr Resort

Senior Chef de Partie | Tradehouse Central Bar & Kitchen

Head Chef

Sous Chef - Cornstore Cork

Sous Chef @Terre, Two Michelin Star Restaurant

Baxterstorey Ireland - Chef Manager

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