Find bar tender Jobs in port laoise, ls

Bar Tender
Neville Park Hotels —Port Laoise, County Laois
- €14.56 an hour
- Hotel
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Bartender / Mixologist
Ballyfin Demesne —Port Laoise, County Laois
- Full-time
- Customer service
- English
- Hotel
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Bartender / Mixologist
Ballyfin Demesne —Port Laoise, County Laois
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Ballyfin Demesne —Port Laoise, County Laois
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Bar Tender

Neville Park Hotels -
Port Laoise, County Laois

Quick apply

Job details

€14.56 an hour

Full job description

Position: Bar Tender

Department: Charter Bar & Eatery
Reports to: Charter Bar & Eatery Manager/Assistant Manager/Manager on Duty.

Main Purpose of the Job
The Bar Tender understand all the inner workings of all the MPH Bars. The Bar Tender is expected to have
a wide knowledge of their department, solid organisational and problem-solving skills. To ensure the
provision of friendly and efficient beverage service to all guests, in a clean and hygienic environment,
ensuring that they comply with Company and Legal legislation. To monitor and maintain all bar stocks and
monies.

Must be available fully flexible until late at night.

Key Duties:

Help support and drive the Vision, Mission and Purpose of the Midlands Park hotel.
Live to and embody the Midlands Park Hotel Values.
Achieve the Midlands Park Hotel competencies.
Verify identification and age requirements of customers
Mix traditional and creative cocktails
Process payment from customers
Clean glasses and bar utensils
Make suggestions based on customer tastes and preferences
Record and balance cash receipts and prepare cash deposits
Open and maintain tabs throughout their shift
Build a rapport with regular customers to create a positive atmosphere
Stock control – to ensure bars are prepared for monthly stock take.
To ensure that all equipment in your area is regularly serviced and any faults/breakages are actioned

immediately to be rectified.

Responsibilities:
1. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
2. Interact with customers, take orders, and serve snacks and drinks
3. Assess customers’ needs and preferences and make recommendations
4. Mix ingredients to prepare cocktails
5. Plan and present bar menu
6. Check customers’ identification and confirm it meets legal drinking age
7. Restock and replenish bar inventory and supplies
8. Stay guest focused and nurture an excellent guest experience
9. Comply with all food and beverage regulations
10. To read, understand and carry out your responsibilities as defined in the Health and Safety
Statement and Staff Handbook.
11. To carry out any reasonable requests by Management.

Quick apply

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