Find Head chef monday friday Jobs in Oldtown, D

Head Chef Monday-Friday
CH&CO —DUBLIN 2, County Dublin
- €60,000 a year
- Full-time
- Culinary experience
- Employee assistance program
Sous Chef
joshs place —Ballymount, County Dublin
- €42,000.00–€53,553.98 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
4d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree

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Sous Chef
joshs place —Ballymount, County Dublin
Joshs place D24he16 is looking for a sous chef to join our very talented head chef , working with fresh produce and sessional ingredients , we only open 7 am…
€42,000.00–€53,553.98 a year
Quick apply
4d

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head chef monday friday jobs near oldtown, d

Head Chef Monday-Friday

CH&CO -
DUBLIN 2, County Dublin

Apply Now

Job details

Full-time
€60,000 a year

Benefits

Employee assistance program

Qualifications

Culinary experience

Full job description

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for G+G Ireland on a full time basis, contracted to 40 hours per week.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern: Monday-Friday 7:00-15:00, 40 hours per week

Salary: €60,000 per annum

Location: Indeed Capital Dock, D02 HE36

Key Responsibilities:

Create, design, and update menus, ensuring dishes are innovative, cost-effective, and aligned with customer preferences.
Oversee daily kitchen operations, including coordinating staff, controlling workflow, and maintaining a smooth service.
Recruit, train, and supervise kitchen staff, ensuring high standards of performance, teamwork, and discipline.
Ensure all food is prepared to the highest quality while maintaining strict adherence to health, safety, and hygiene regulations.
Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise profitability.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities - We are passionate about our growing team
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Job Reference: com/2205/42051001/52738532/R/SU #G&G Ireland

Apply Now

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head chef monday friday jobs in oldtown, d

Head Chef Monday-Friday

Sous Chef

Commis Chef

Chef de Partie

Demi Chef de Partie

Head Kitchen Porter

Kitchen Porter

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