Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story.
We have a fantastic vacancy for a Commi Chef to join our team at both our Hunter's Yard and The Manor properties
Key Duties And Responsibilities
Assist in food preparation tasks, including chopping vegetables, peeling fruits, and preparing ingredients as directed by the senior chefs.
Assist in cooking and plating dishes, following recipes and guidelines set by the kitchen leadership.
Maintain cleanliness and tidiness in the kitchen area, including washing dishes, utensils, and cooking equipment.
Help with portioning and plating of dishes to ensure consistency and presentation standards are met.
Assist in receiving and storing food supplies, rotating stock, and notifying senior chefs when supplies need replenishing.
Ensure that workstations and kitchen equipment are kept clean and organized.
Assist in setting up and operating kitchen equipment, such as ovens, stoves, and mixers, following safety guidelines.
Adhere to food safety and hygiene regulations, implementing best practices in food handling and sanitation.
Accommodate special dietary requests and allergies, as instructed by the senior chefs.
Actively learn from and follow the guidance of the kitchen leadership, seeking to improve culinary skills.
Assist in the preparation and execution of special events and banquets, collaborating with the culinary team.
Be willing to adapt to changing kitchen demands and work under the guidance of different senior chefs.
Requirements
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Experience as a Chef in a similar position within a professional, busy 4 or 5 star kitchen environment
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A passion for Culinary arts
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Strong knowledge of HACCP and food safety procedures
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Experience in a variety of cuisines
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Strong attention to detail, ability to multi-task
Benefits Include
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Competitive Pay
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International Hotel discounts on Marriott Hotels
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Staff Meal on duty
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Uniform
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Training & Continuous Professional Development
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Complimentary Health Club Access
This is an excellent opportunity for you to progress their career in the luxury hotel industry with a supportive and ambitious employer. We look forward to hearing from you!
