Find head chef Jobs in naas, ke

Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Head Banqueting Chef
Killashee Hotel —Naas, County Kildare
- Weekend availability
- Cooking
- Hotel
- Team management
- Free parking
- Employee assistance program
Quick apply
12d
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Banqueting Head Chef
The Johnstown Estate —Johnstown, County Meath
- Full-time
- Culinary experience
- Cooking
- Communication skills
Quick apply
14d
Head Chef-Kathleen's Kitchen
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Chef Supervisor
Compass Group Ireland —DUBLIN 22, County Dublin
- €20 an hour
- Full-time
- Customer service
- Supervising experience
- No degree

More jobs to discover

Find similar jobs that you might be interested in.

Head Banqueting Chef
Killashee Hotel —Naas, County Kildare
Monitor food quality, portion control, and consistency during events. Facilities for unlimited amount of tea and coffee during the shift hours.
Quick apply
12d
Banqueting Head Chef
The Johnstown Estate —Johnstown, County Meath
Train, mentor and develop junior chefs within the kitchen team. As Banqueting Head Chef, you will oversee all aspects of our banqueting kitchen operations -…
Quick apply
14d

I want to receive the latest job alerts for head chef in naas, ke

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near naas, ke

Head Chef jobs in South Dublin, County Dublin

Head Chef jobs in Maynooth, County Kildare

Head Chef jobs in Stepaside, County Dublin

Head Chef jobs in Westport, County Mayo

Chef jobs in Lucan, County Dublin

Line Cook jobs in Cork, County Cork

Cook Chef jobs in Ballina, County Mayo

Banquet Cook jobs in County Dublin

Chef, Apprentice Baker, Cook jobs in Carlow, County Carlow

Chef, Apprentice Baker, Cook jobs in Galway, County Galway

Sous Chef jobs in Galway, County Galway

Commis Chef jobs in County Cork

Chef Accommodation jobs in Cork, County Cork

Chef jobs in County Kerry

Chef, Grade 1 Hse jobs in County Westmeath

Chef jobs in County Kilkenny

Chef, Visa Sponsorship jobs in Cork, County Cork

Chef, Apprentice Baker, Cook jobs in Cork, County Cork

Cook jobs in Ballinasloe, County Galway

Head Chef jobs in County Kerry

Head Chef

The Step Inn -
South Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€55,000–€65,000 a year
2 days ago

Qualifications

Hospitality
Food handling
Food management
Food hygiene
Cooking
English
Food service
Mentoring
Food preparation
Restaurant experience
Communication skills

Full job description

About the Company

We are expanding, we are about to take on a new venture, and we are looking for a Head Chef to join our group management team.

Currently the group consists of 2 pubs, The Step Inn in Stepaside and Revel Bar in Rathfarnham Village. The Step Inn food is huge part of the business and consists of a high volume combination of restaurant quality food and gastro pub with staple and signature dishes. Revels is bar that produces gastro pub favourite dishes with the addition of a tapas /small bits menu.

The new venture based in South Dublin will look to recreate The Step Inn menu & vibe.

The Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team and drive the food offering at our busy restaurant and pub. The successful candidate will have a strong background in producing high-quality restaurant and traditional pub food, while maintaining excellent standards of consistency, food quality, hygiene, and profitability.

This is an exciting opportunity for a chef who is passionate about creating great food, developing teams, and contributing to the continued success of a thriving hospitality business.

In time this role may evolve into a group executive chef position

Expereince in Irish hospitality is an essential requirement

Key Responsibilities

Lead, manage, and inspire the kitchen team on a daily basis.
Oversee the preparation and presentation of all food to the highest standards.
Develop and maintain menus featuring popular restaurant and pub staple dishes.
Ensure consistency in food quality, portion control, and presentation.
Manage food costs, GP margins, stock control, and supplier relationships.
Recruit, train, and develop kitchen staff.
Maintain HACCP procedures and ensure full compliance with food safety regulations.
Create seasonal specials and menu innovations that complement the core offering.
Monitor kitchen performance and implement improvements where required.
Work closely with management to achieve business and financial targets.
Maintain a clean, organised, and efficient kitchen operation.

Essential Requirements

Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar environment in Irish Hospitality Industry.
Strong knowledge of restaurant and traditional pub food.
Proven experience managing kitchen teams.
Excellent organisational and communication skills.
Strong understanding of food cost management and stock control.
HACCP and food safety knowledge.
Ability to work under pressure in a fast-paced environment.
Passion for quality food and customer satisfaction.

Desirable Skills

Experience developing menus and seasonal specials.
Knowledge of current food trends while maintaining strong pub classics.
Experience with rostering and labour cost management.
Strong leadership and mentoring abilities.

Typical Menu Experience

The ideal candidate should be confident delivering dishes such as:

Premium burgers
Steaks and grills
Fish & chips
Roast meats
Chicken dishes
Seafood specials
Salads and lighter options
Traditional pub favourites
Homemade desserts
Daily and seasonal specials

What We Offer

Competitive salary package.
Opportunity to lead and shape the food offering.
Supportive management team.
Career progression opportunities.
Staff meals and company benefits.
A positive and professional working environment.

To Apply:
Please send your CV and a brief cover letter outlining your experience to [email protected]

Pay: €55,000.00-€65,000.00 per year

Ability to commute/relocate:

South Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

Irish Hospitality: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in naas, ke

Head Chef

Head Banqueting Chef

Head Chef

Banqueting Head Chef

Head Chef-Kathleen's Kitchen

Chef Supervisor

More jobs to discover

I want to receive the latest job alerts for head chef in naas, ke

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected