Find Kitchen assistant Jobs in Mallow, C

Kitchen Assistant
Mowlam Healthcare —Charleville, County Cork
- English
- Communication skills
- Kitchen experience
Quick apply
11d
Kitchen Assistant
Ann's Home Care —Derry, County Cork
- €12.71 an hour
- Part-time
- No degree
Catering Assistant - Full Time
Supermacs —Fermoy, County Cork
- Weekend availability
- Customer service
- Food service
Quick apply
1d
Kitchen Porter
Blarney Woollen Mills Hotel —Blarney, County Cork
- Part-time
- Hospitality
- English
- No degree
- Store discount
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3d

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Kitchen Assistant

Mowlam Healthcare -
Charleville, County Cork

Quick apply

Job details

Permanent
11 days ago

Qualifications

HACCP Certification
English
Communication skills
Kitchen experience

Full job description

St Martha’s Nursing Home is a modern, purpose built 36 bed nursing home, located in a quiet cul-de-sac in in the market town of Charleville. Our residents have varying needs from specialist nursing support to general assistance with everyday living. Some stay with us on a permanent basis whilst others stay for short periods of time.

St Martha’s provides all the amenities of an urban setting but affords the privacy of a rural setting. The home is within walking distance of the local church, community services, shops and restaurants.

We are now looking for a Kitchen Assistant to join our catering team on a full time basis.

What does this role entail?
To assist in the preparation and service of food and in the cleaning of the kitchen and dining area.

Reports To: Catering Manager/Cook/Nurse in Charge Responsible To: Catering Manager/Cook/Home Manager

Main Activities

Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards of hygiene and economy.
Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time.
Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Catering Manager/Cook.
Advise residents on menu choice in a way as to give maximum choice.
Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements.
Assists with record keeping as directed by Catering Manager/Cook.
Carry out other duties as directed by line Manager.

What are the skills/experience needed?

Minimum 1 year experience working in kitchen/catering
HACCP trained
Excellent communication skills
Must be reliable & keep to schedule
Can work as part of a team
Fluent level of English both written and oral.

All posts are subject to satisfactory references, medical and Garda vetting.

Note
This job description is intended to give the post holder an appreciation of the role envisaged for the Kitchen Assistant and the range of duties. Given the nature of the work, it must be stressed that maximum flexibility is required to work in the hospital.

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