Find sous chef Jobs in loughrea, g

Chef de Partie
Lough Rea Hotel and Spa —Loughrea, County Galway
- Cooking
- English
- Food service
- Free parking
- Employee assistance program
Quick apply
Commis Chef
Lough Rea Hotel and Spa —Loughrea, County Galway
- Cooking
- English
- Food service
- Free parking
- Employee assistance program
Quick apply
Chef De Partie
The Auld Triangle —Loughrea, County Galway
- €35,000–€40,000 a year
- Part-time
- Cooking
- English
- No degree
Quick apply
Head Chef
Lady Gregory Hotel —Gort, County Galway
- €50,000–€60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
2d
Commis Chef- University Hospital Galway
Aramark Ireland —Newcastle, County Galway
- €14.76 an hour
- Weekend availability
- Culinary experience
- No degree
- Organisational skills
- Sick pay
Quick apply
Head Chef The 2 Iron Restaurant
Hawthorn by Galway Bay —Oranmore, County Galway
- €50,000–€52,000 a year
- Full-time
- Cooking
- Hotel
- Time management
- Wellness program
- Employee assistance program
Quick apply
5d
Golf Club House Chef De Partie
Hawthorn by Galway Bay —Oranmore, County Galway
- €37,000–€37,500 a year
- Full-time
- Hospitality
- Hotel
- Food service
- Wellness program
- Employee assistance program
Quick apply
12d
Chef De Partie Japanese Cuisine
Hawthorn by Galway Bay —Oranmore, County Galway
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Commis Chef - Breakfast
Hawthorn by Galway Bay —Oranmore, County Galway
- €16.00–€16.10 an hour
- Full-time
- Hospitality
- Hotel
- Food service
- Wellness program
- Employee assistance program
Quick apply
12d

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Commis Chef
The Auld Triangle —Loughrea, County Galway
Ensuring attention to detail in completion of all tasks. Responsible for basic food preparation duties and preparing some meals as instructed by the chef on…
€27,000–€33,000 a year
Quick apply
Commis Chef
Lough Rea Hotel and Spa —Loughrea, County Galway
To be fully responsible for all food which leaves the kitchen during the entire service (Presentation, Taste). Commis Chef: 1 year (required).
Quick apply

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Chef de Partie

Lough Rea Hotel and Spa -
Loughrea, County Galway

Quick apply

Job details

Permanent

Benefits

Free parking
Food allowance
Employee assistance program
Employee discount
On-site parking

Qualifications

Food handling
Cooking
English
Food service
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

The Role:

The role of the Chef de Partie is to assist with the efficient operation of the kitchen service in a manner that produces high quality product at budgeted profit and to ensure that all food hygiene regulations are followed.

To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel. To co-ordinate and execute training of Commi Chefs and Apprentices. To maintain a safe, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all food outlets.

Reporting to:
The Chef de Partie will report on a daily basis to the Head Chef and Sous Chef.

The Person:
We are seeking candidates with a proven track record as a Chef who can demonstrate ability to successfully manage their own shift from start to finish.

The Hotel:
Lough Rea Hotel and Spa is one of the most highly recommended and well known venues in Galway. Situated just outside the quaint town of Loughrea overlooking Loughrea Lake. Guests can enjoy the Rooftop Garden Bar and Sky Lounge, which boasts panoramic views of Loughrea Lake and the Galway countryside.

The hotels facilities consists of 91 bedrooms, Shore Island Spa, ample free car parking on site, Lir Bar & Brasserie, Abbey Restaurant, along a large conference suite and 6 breakout rooms catering for conferences up to 500 people.

One of Six properties within the Só Hotel Group, there are significant progression and development opportunities for ambitious and driven hospitality professionals.

Main Responsibilities:

To check daily function sheets, that all mis-en place is done and all ingredients are ordered.
Prepare and present food to Company standards as instructed by your Manager.
Ensure correct portion control as instructed by your Manager.
To operate with a cost-effective approach that will not damage the quality of the product provided.
Purchase costs to be monitored and kept in line with budget.
To maintain a close working relationship with the rest of the Kitchen Team and those in other areas as required in order to provide a smooth and efficient service.
Assist with menu designs that are popular, stylish and sell well, as well as group menus that win us business and meet and exceed the wishes of clients.
Keeping equipment costs as low as possible, managing the overall maintenance and service program for your section and keeping all equipment properly cleaned and maintained.
Carrying out regular stock takes to ensure costs are controlled and that all stocks are accounted for.
To ensure that training for all kitchen staff, including apprentices is carried out as requested by the Head Chef and to coordinate together with the Head Chef / Sous Chef, training sessions with Commi Chefs and Apprentices in the kitchen operation.
Together with the Head Chef, plan menus and recipes and test samples, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards: to maintain a high quality of food and service on a daily basis.

Food Quality:

Assist with creating and testing dishes and products that meet the approval of the Directors
Ensure that product is served each day with extreme consistency and reliability, that the appearance, portions, temperature, seasonings, ingredients, and presentation are always the same.
To inspect daily, all fresh food received to ensure the quality is maintained.
Ensure that the speed and coordination of food preparation in the kitchen delivers the food for the customers quickly, completely, and in the appropriate order.
To be fully responsible for all food which leaves the kitchen during the entire service (Presentation, Taste).

Adhere to all HACCP and other legal standards as well as keeping all records, certifications and licenses up to date.

The Ideal Candidate:

Proven experience as a Chef, preferably in a Hotel.
Exceptional proven ability in a kitchen.
Outstanding communication skills.
Up-to-date with culinary trends and optimized kitchen processes.

Benefits:

Employee discount at Só Hotel group properties.
Career development and progression opportunities.
Food allowance.
Employee Assistance Programme

Only candidates located in Ireland will be considered at this time.

Job Type: Permanent

Benefits:

Employee assistance program
Employee discount
Food allowance
On-site parking

Experience:

Chef de Partie: 2 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Location:

Loughrea, County Galway (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in loughrea, g

Chef de Partie

Commis Chef

Chef De Partie

Head Chef

Commis Chef- University Hospital Galway

Head Chef The 2 Iron Restaurant

Golf Club House Chef De Partie

Chef De Partie Japanese Cuisine

Commis Chef - Breakfast

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