Find & beverage Jobs in Kilmessan, Mh

Bar Manager
The Station House Hotel —Kilmessan, County Meath
- From €38,000 a year
- Full-time
- Management
- Customer service
- Supervising experience
Quick apply
7d
Bartender
Trim Castle Hotel —Trim, County Meath
- Weekend availability
- Customer service
- POS
- Cash handling
- Free parking
Quick apply
F&B Assistant (With Experience)
Trim Castle Hotel —Trim, County Meath
- Weekend availability
- No degree
- Communication skills
- Free parking
Quick apply
Sales and Marketing
Darnley Lodge Hotel —Athboy, County Meath
- €15 an hour
- Part-time
- Hospitality
- Social media management
- Customer service
- Sick pay
Quick apply
12d
F&B Host - Full Time, With Experience
The Johnstown Estate —Enfield, County Meath
- Weekend availability
- Hospitality
- No degree
- Organisational skills
Quick apply
12d
Full time experienced Bartender/barista
Gourmet Food Parlour —Dunshaughlin, County Meath
- Weekend availability
- Serving
- Hospitality
- No degree
- Wellness program
- Employee discount
Quick apply
6d
Food & Beverage Server
Moriarty Group —Leixlip, County Kildare
- €14.15–€14.50 an hour
- Weekend availability
- Bar
- English
- Hotel
- Free parking
- Employee assistance program
Food & Beverage Assistant
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Customer service
- English
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Stores & Cellar Controller
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Analysis skills
- No degree
- Accounting
- Free parking
- Employee assistance program
Quick apply
2d
Senior Bar Tender
Moriarty Group —Leixlip, County Kildare
- €15.00–€16.50 an hour
- Part-time
- Bar
- Hotel
- Free parking
- Employee assistance program
Field Service Representative
Ecolab Inc. —Clonee, County Meath
- Full-time
- Microsoft Office
- Plumbing
- Mechanical knowledge
- Employee stock purchase plan
Proposals Engineer
Glanua —Navan, County Meath
- Full-time
- Engineering
- Manufacturing
- Annual leave
- Employee assistance program
Quick apply
9d
Food & Beverage Administrator
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- English
- Microsoft Office
- Free parking
- Employee assistance program
Quick apply
Banqueting & Events Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Weekend availability
- Microsoft Excel
- Hotel
- Food service
- Employee assistance program
- Referral programme
Quick apply
Head Waiter
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Customer service
- English
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Assistant Spa Manager
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
- Employee assistance program
Quick apply
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Head Bartender
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Customer service
- English
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Food & Beverage Supervisor
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Customer service
- English
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply

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Bar Manager

The Station House Hotel -
Kilmessan, County Meath

Quick apply

Job details

Permanent | Full-time
From €38,000 a year
7 days ago

Benefits

Food allowance
On-site parking

Qualifications

Food handling
Management
Food management
Customer service
Supervising experience
Food service
Communication skills

Full job description

We are currently looking for an experienced Bar Manager to join our established management team. This is an exciting opportunity for an enthusiastic candidate. The ideal candidate will have previous experience within a similar role. They will be an excellent communicator and have hands on approach to their role.

Key Responsibilities:

Ensure the bars run smoothly on a daily basis and are adequately stocked with all necessary goods.
Oversee the service of beverages within the Platform bar and Carriage Suite Bar.
Ensure cash procedures are adhered to and strictly monitored, including preparation and calculation of beverage bills within all departments, and cashing up of tills.
Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation, and return of any sub-standard items.
Develop and maintain professional relationships with internal and external customers.
Liaise with reception and sales department regarding handover and organisation of functions.
Assist with service in other areas of the hotel as requested.
Ensure standard Operating Procedures are achieved and maintained at all times, and are monitored and updated when and where necessary.
Be aware of and anticipate customer needs.
Ensure employee conduct, uniform and personal hygiene requirements are adhered to.
Produce effective rosters to ensure staffing levels are appropriate and efficient.
To promote the Hotel and its facilities to all prospective guests or customers to maximise sales and revenue.
Enforce Licensing Laws, Rules of Management & in-house security policies.
To promote a positive team ethos, including “lead by example” for the department, setting the pace and standards and encouraging mutual respect.
Train and develop the team to ensure food & beverage service is to specification, and self and staff cooperate with chefs and other staff and managers to ensure customers’ expectations are exceeded by ensuring service is as smooth and as continuous as possible.
Pro-active in problem solving and work on own initiative to deal with problems and opportunities.

The Ideal candidate will have:

The Ideal candidate will have:
Cocktail experience and molecular mixology training
Beer Specialist trained to train staff with wine knowledge required
Previous experience working in a similar role.
Excellent organisation skills
The candidate should be highly motivated and energetic, managing a team as well as hands on service
Excellent communication skills
Ability to multi skill across all departments HOD’s

Job Types: Permanent, Full-time

Pay: From €38,000.00 per year

Benefits:

Food allowance
On-site parking

Experience:

Food and Beverage management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

& beverage jobs in kilmessan, mh

Bar Manager

Bartender

F&B Assistant (With Experience)

Sales and Marketing

F&B Host - Full Time, With Experience

Full time experienced Bartender/barista

Food & Beverage Server

Food & Beverage Assistant

Stores & Cellar Controller

Senior Bar Tender

Field Service Representative

Proposals Engineer

Food & Beverage Administrator

Banqueting & Events Supervisor

Head Waiter

Assistant Spa Manager

Food & Beverage Manager

Head Bartender

Food & Beverage Supervisor

Senior Sous Chef

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