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chef de partie jobs near killybegs, dl

We are currently recruiting for a Chef De Partie to join our team on site in Donegal

Shift Pattern Monday to Sunday 39 Hours per Week

Key Responsibilities:

Prepare, cook, and present food to a high standard.
Manage food purchasing and storage, ensuring food cost targets are met.
Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures.
Ensuring good records are maintained relating to food production activities and supplier information.
Ensure health and safety and food safety standards are maintained and recorded.
Flexibility and adaptability to the requirements of the catering service.
To lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff.
Assist the Catering Manager in staff recruitment and selection.
To assess employee performance and recognise training needs to assist the Catering Manager.
Ensure staff are dressed appropriately at work to satisfy statutory requirements
Ensure all service staff have full knowledge of menu dishes regarding ingredients and cooking methods, and can provide this information
Create a positive work environment where the whole team can thrive.

Qualifications and Experience

Previous experience in a working kitchen
Knowledge of Kitchen Health & Safety Procedures and all Legislative Requirements
Costing and Menu Planning,Stock Control
High Quality Food Production
Recognised Professional Culinary Qualification
Ability to make on-the-spot decisions
Knowledge of audit requirements

We are looking forward to hearing from you!

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