Find chef de partie Jobs in keenagh county longford

Chef de Partie
Dean Group (Ireland) —Athlone, County Westmeath
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
JIN CAI LIMITED —Longford, County Longford
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
Chef De Partie
Hodson Bay Hotel —Athlone, County Westmeath
- €36,000 a year
- Full-time
- Culinary experience
- English
- Hotel
- Free parking
Quick apply
Chef De Partie
Sheraton Athlone hotel —Athlone, County Westmeath
- €15.50–€16.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Free parking
Quick apply
5d

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Chef de Partie
Dean Group (Ireland) —Athlone, County Westmeath
50% off Food and 25% Beverage across the group. Take ownership of the cleanliness and organisation of your station. Accrued Annual Leave with Service.
Quick apply
Chef de Partie
JIN CAI LIMITED —Longford, County Longford
The salary is €36,605 per year, 39 hours per week, minimum 2 years relevant working experiences is essential, and professional qualification is preferable, has…
€36,605 a year
Quick apply

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Chef de Partie

Dean Group (Ireland) -
Athlone, County Westmeath

Quick apply

Job details

Permanent

Benefits

Bike to work scheme
Annual leave
Food allowance
Gym membership
Referral programme

Qualifications

Culinary experience
Cooking
Leadership
Communication skills
Hotel experience
Time management

Full job description

We are Dean Group. Dive into our company culture, where genuine individuals are celebrated and fun is integral. We specialise in design led, premium hotels, with a focus on art, culture and people. Always leading from the front, we grow careers internally, seeking the best and brightest. Driven by our ethos, our team collaborates with enthusiasm, pushing boundaries for both colleagues and customers.

We are currently seeking an experienced Chef de Partie to join the team in Glasson Lakehouse. If you are passionate about culinary and have previous experience in a busy hotel then we would love to hear from you!

Key Areas

Section & Service Management
Team Collaboration & Supervision
Quality Control & Standards
Stock & Operational Support

Job Purpose

The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast-paced, quality-driven environment.

Key Deliverables

Section & Service Management

Prepare and cook dishes in your assigned section to the highest standard during service
Control and coordinate mise-en-place for your section, adapting to booking levels and menu changes
Maintain portion control, quality, and consistency of all dishes
Take ownership of the cleanliness and organisation of your station

Team Collaboration & Supervision

Supervise and support junior chefs in your section
Assist with training and mentoring of Commis Chefs and Kitchen Porters
Maintain clear communication with the Head Chef, Sous Chef, and other sections
Support a positive, respectful, and inclusive team culture

Quality Control & Standards

Monitor food quality and presentation throughout service
Follow all hygiene, safety, and food handling protocols
Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs
Assist in regular cleaning, deep cleaning, and maintenance tasks as needed

Stock & Operational Support

Track and manage stock levels for your section
Assist in ordering, checking, and rotating deliveries
Reduce waste and ensure efficient use of ingredients
Participate in regular stock takes and inventory management tasks

Preferred Experience

Minimum 2 years' experience at Chef de Partie level
Strong culinary skills with a desire to progress and learn
High level of initiative and ability to work independently
Trustworthy, calm under pressure, and consistent in delivery
Excellent time management, organisation, and multitasking skills
Team-focused with strong communication and leadership qualities
Full understanding of HACCP and food safety regulations
Flexibility to work varied shifts, including weekends and evenings

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular fun-filled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

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