Find Bar supervisor Jobs in Ennis County Clare

Chef de Partie
Treacy's Oakwood Hotel —Shannon, County Clare
- Full-time
- Food service
- Restaurant experience
- Communication skills
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2d

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Commis Chef/Chef de Partie
THE MARKET BAR —Ennis, County Clare
Responsibilities include basic food prep and service, maintaining clenliness and hygiege standards and ensuring food is stored correctly.
€14.15–€15.50 an hour
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Senior Chef de Partie
The Edge Bar and Restaurant Lahinch —Lahinch, County Clare
Ensuring a smooth operation of food between the kitchen and the restaurant. Have excellent communication & organisational skills including fluent English.
€19–€20 an hour
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Chef de Partie

Treacy's Oakwood Hotel
Shannon, County Clare

Quick apply

Job details

Full-time
2 days ago

Qualifications

Food handling
Food service
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

We are looking for a Chef de Partie to join our dynamic team.

Reporting to the Head Chef and working within the Kitchen team, Applicants will be able to provide guests with food of a high standard
of preparation and presentation

Key Responsibilities of this role are:

To ensure that both restaurant and bar food preparation and food offering are delivered consistently to the highest standards set
To assist in the implementation and management of HACCP, driving improvements at every opportunity
To assist the Head Chef with the overall running of the kitchen and all back of house areas including the staff canteen
To assist in the Training and Development of the kitchen team, leading by example at all times
To assist in developing the food offering, with special focus on local Irish produce and fresh local produce.
To take direction from your department managers and to assist in the monitoring of food quality & hygiene standards
To ensure that all dishes are prepared in a timely fashion and as instructed by the Head Chef
To ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation
To adhere to HACCP procedures at all times
To ensure that all kitchen staff observe appropriate systems of hygiene during food preparation & storage
To work in accordance with health & safety legislations and to report any faults to equipment to the manger/supervisor
To be familiar with and have knowledge of the hotels daily business
Keeping up to date with all food safety legislation e.g allergen information requirements, assisting the Head Chef to implement all
To assist in the achievement of gross profit, ensuring minimum wastage, with a focus on quality
The ideal candidate must be a team player, be efficient and have a proven ability to work under pressure.

He/She will be brand conscious and have excellent attention to detail.

Successful applicants must have:

Ability to work under pressure
Recognized chef qualifications
Good working knowledge of HACCP
Strong interpersonal and communication skills

Wage will depend on experience and attitude.

Job Type: Full-time

Work Location: In person

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bar supervisor jobs in ennis county clare

Chef de Partie

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