Find head chef –menu development & cost control Jobs in dublin 2, d

Head Chef –Menu Development & Cost Control
Southbank Cafe —DUBLIN 6, County Dublin
- €40,500–€45,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Leadership
Quick apply
Head Chef - Leopardstown
Levy —Leopardstown, County Dublin
- Up to €60,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Executive Head Chef Oliver Dunne Restaurants
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Spanish
- Culinary experience
Quick apply
Executive Head Chef Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Food & Beverage Supervisor
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
- €31,500–€32,500 a year
- Full-time
- Sales
- Customer service
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Sous Chef - The Old Orchard inn - 4 Day Work Week
The Old Orchard —Rathfarnham, County Dublin
- €20–€22 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Head Chef/Kitchen Lead
Browns of Portmarnock —Portmarnock, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
3d
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous
Gourmet Food Parlour —Dún Laoghaire, County Dublin
- 8 hour shift
- Hospitality
- Management
- Cooking
Quick apply
12d

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Head Chef –Menu Development & Cost Control
Southbank Cafe —DUBLIN 6, County Dublin
This is a hands-on leadership role for someone with strong café, brunch or daytime food experience who is passionate about quality food, kitchen organisation,…
€40,500–€45,000 a year
Quick apply
Head Chef - Leopardstown
Levy —Leopardstown, County Dublin
Work closely with senior kitchen team to manage food costs, gross profit, labour and stock management. Drive continuous improvement, creativity and food…
Up to €60,000 a year

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head chef –menu development & cost control jobs near dublin 2, d

Head Chef –Menu Development & Cost Control

Southbank Cafe
DUBLIN 6, County Dublin

Quick apply

Job details

Permanent | Full-time
€40,500–€45,000 a year

Qualifications

Microsoft Excel
Food management
Cooking
Menu planning
Food preparation
Leadership

Full job description

Southbank Café is looking for an experienced and motivated Head Chef to lead our kitchen and help improve and develop our food offering.

This is a hands-on leadership role for someone with strong café, brunch or daytime food experience who is passionate about quality food, kitchen organisation, consistency, and creating fresh menu ideas.

We are looking for someone who can not only run a strong kitchen service, but also help improve standards, food quality, margins, systems and menu development within the business.

There is also future scope for the right candidate to support menu development across more cafe locations.

Key Responsibilities

Lead the daily kitchen operation at Southbank Café.
Create and improve dishes and menus.
Maintain strong food quality, consistency and presentation standards.
Manage stock, ordering, rotation and waste control.
Prepare recipe costings and support food margin management.
Use spreadsheets for costings and kitchen planning.
Train and support kitchen staff.
Maintain HACCP, hygiene and food safety standards.
Work closely with management on menu planning and business improvement.
Keep service organised, calm and efficient during busy brunch/lunch periods.
Ensure kitchen systems, prep and cleaning standards are maintained at all times.

The Right Candidate Will Have

Previous Head Chef, Sous Chef or senior chef experience.
Strong café, brunch or daytime food experience.
Experience creating or improving menus.
Good understanding of food costings, stock control and waste management.
Confidence using Excel or spreadsheets.
Strong organisational and leadership skills.
Excellent HACCP and kitchen hygiene standards.
Calm and professional approach under pressure.
High standards and pride in food quality and consistency.

Role Details

Full-time permanent role.
Daytime café environment.
Based in Dublin 6.
Salary: €40,500–€45,000 negotiable depending on experience.
Staff meals and tips

If you are passionate about modern café food and want the opportunity to help shape and improve a growing café business, we would love to hear from you.

Please apply with your CV and a short introduction outlining your experience.

Job Types: Full-time, Permanent

Pay: €40,500.00-€45,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

head chef –menu development & cost control jobs in dublin 2, d

Head Chef –Menu Development & Cost Control

Head Chef - Leopardstown

Executive Head Chef Oliver Dunne Restaurants

Executive Head Chef Malahide

Food & Beverage Supervisor

Sous Chef - The Old Orchard inn - 4 Day Work Week

Head Chef/Kitchen Lead

Junior Sous Chef

Sous Chef

Sous Chef Nove Malahide

Junior Sous

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