Find Food and beverage manager Jobs in Douglas, C

Food and Beverage Manager (Resort)
Fota Island Resort —Little Island, County Cork
- Full-time
- Hospitality
- Customer service
- No degree
Quick apply
Floor Manager - Food and Beverage
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Supervising experience
- No degree
- Referral programme
Quick apply
1d
Duty Manager
Dalata —Cork, County Cork
- Full-time
- Hospitality
- Hotel
- No degree
- Employee assistance program
Quick apply
Food and Beverage Assistant
Aramark Ireland —Cork, County Cork
- Full-time
- Hospitality
- No degree
- Cleaning
Quick apply
Senior Duty Manager
Vienna Woods Hotel —Glanmire, County Cork
- Evening shift
- Management
- Customer service
- Hotel
Food & Beverage Assistant Manager
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Microsoft Excel
- English
- Microsoft Office
Quick apply
Duty Manager
Talbot Hotel Midleton —Midleton, County Cork
- Weekend availability
- Bar
- English
- Hotel
- Free parking
- Employee assistance program
Quick apply
17h
Full Time - Fully Flexible - Supervisor
Starbucks ROI - EE Group —Douglas, County Cork
- €14.65–€15.25 an hour
- Weekend availability
- Customer service
- Supervising experience
- Food service
- Store discount
- Employee discount
Quick apply
Full Time - Bartender
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Bar
- Hotel
- Relocation assistance
- Referral programme
Quick apply
Restaurant Manager
Vienna Woods Hotel —Glanmire, County Cork
- Hospitality
- Hotel
- No degree
- Free parking
- Employee assistance program
Bartender
The Montenotte Hotel —Cork, County Cork
- Bar
- Resort
- Employee assistance program
Quick apply
13d
Sales and Marketing Manager
Wings Nova International Cork Limited —Cork, County Cork
- From €34,000 a year
- Weekend availability
- Hospitality
- Sales
- Marketing
Quick apply
4d
Senior Production Manager
Kerry —Carrigaline, County Cork
- Organisational skills
- Manufacturing
- Leadership
Operations Manager
Talbot Hotel Midleton —Midleton, County Cork
- Weekend availability
- Hotel
- Communication skills
- Free parking
- Life insurance
Quick apply
Hospitality Support
Aramark —Cork, County Cork
- Hospitality
- Customer service
- English
Bar & Restaurant Supervisor
Christy's Bar & Restaurant, Blarney —Blarney, County Cork
- From €16.30 an hour
- Weekend availability
- Customer service
- Supervising experience
- Food service
- Store discount
- Employee discount
Quick apply
Night Manager
Dalata —Cork, County Cork
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee assistance program
Quick apply
2d
Director of Marketing - Maternity Contract
The River Lee —Cork, County Cork
- Full-time
- Hospitality
- Hotel
- Marketing
- Referral programme
Quick apply
Bar & Restaurant Manager
The Metropole Hotel —Cork, County Cork
- Full-time
- Hotel
- Organisational skills
- Relocation assistance
- Referral programme
Quick apply
Laboratory Technician
ADM —Cork, County Cork
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
3d

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Food and Beverage Manager (Resort)

Fota Island Resort -
Little Island, County Cork

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Customer service
Forecasting
Payroll
Budgeting
Leadership
Communication skills

Full job description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Fota Island Resort are currently recruiting for a Food and Beverage Manager to lead our professional teams across the resort.

The successful candidate will have a passion for Food and Beverage, be innovative, motivating and energetic for this hands-on role. If you think you have what it takes, we would like to hear from you.

Our commitment to you:

Company Risk Scheme

Company funded educational programs

Rewards and recognition programs

Discount on Dining options of up to 50%

Reduction on accommodation rate for family and friends

Discount for Spa treatments and products

Use of Health Clubs

Staff Dining Facilities

Staff Parking

What we are looking for:

Previous experience is desired, in managing multiple outlets including banqueting within a 5 star hotel or resort setting

Excellent knowledge of Food and Beverage (including wine)

Excellent Customer Service and Communication Skills and the ability to influence change

Previous experience with KPI's, budgets, forecasting, and labour cost management

Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette

Experience with compiling rosters and training plans, basic payroll administration, table plans, menus, Labour Cost Management, ordering, maintaining beverage percentages

A proactive and results oriented approach, with the ability to identify opportunities for improvement and implement effective solutions

Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance and delivering of exceptional customer service

Excellent Interpersonal skills

3rd level Hospitality Diploma or equivalent

Responsibilities

Oversee the daily operations of all food & beverage outlets across the resort including bar and banqueting services

Ensure smooth and efficient service across all areas, maintaining high standards at all times Coordinate closely with the Head Chefs and kitchen teams

To Lead, train, and motivate a large F&B team across multiple outlets

Implement and monitor SOPs and service procedures

Ensure all performance appraisals and probation reviews are completed

Ensure compliance with food safety, hygiene, and licensing regulations

Ensure rosters are completed in line with operational needs and budgets

Manage labour, forecasts, and food and beverage cost in line with budgets

To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive Set and generate additional revenue

Review all written communication, i.e., daily/weekly BEOs to determine appropriate staffing levels, room/station assignments, buffet decor and enhancements as they relate to Food & Beverage room set-ups.

To organise departmental meetings with the Food and Beverage Supervisors to discuss and effectively cover all forthcoming events and coverage of past week

To ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure

Quick apply

Refine Your Search

food and beverage manager jobs in douglas, c

Food and Beverage Manager (Resort)

Floor Manager - Food and Beverage

Duty Manager

Food and Beverage Assistant

Senior Duty Manager

Food & Beverage Assistant Manager

Duty Manager

Full Time - Fully Flexible - Supervisor

Full Time - Bartender

Restaurant Manager

Bartender

Sales and Marketing Manager

Senior Production Manager

Operations Manager

Hospitality Support

Bar & Restaurant Supervisor

Night Manager

Director of Marketing - Maternity Contract

Bar & Restaurant Manager

Laboratory Technician

I want to receive the latest job alerts for food and beverage manager in douglas, c

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