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head chef jobs in doolin, ce

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  • Chefs ALL LEVELS - 2026 Season

    Gregans Castle Hotel —Ballyvaughan, County Clare

    Focused on maintaining high standards in both hygiene and food prep. 2–3 years working in a professional high end kitchen. Rosette/Michelin: 2 years (required).

    From €35,000 a year

    Quick apply


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