Find restaurant manager Jobs in county mayo

Restaurant & Outlets Manager
Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Mentoring
- POS
Quick apply
6d
Assistant Restaurant Manager
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Management
- English
- Hotel
Quick apply
Bar/Restaurant Supervisor ( FULL TIME )
Pat Cohans Bar —Cong, County Mayo
- From €16 an hour
- Full-time
- Customer service
- Microsoft Office
- Organisational skills
Quick apply
4d
Restaurant Supervisor - Connaught Room/ Dungeon
Ashford Castle —Cong, County Mayo
- Weekend availability
- English
- Hotel
- Organisational skills
- Employee assistance program
Quick apply
14d
Food and Beverage Supervisor
Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- POS
Quick apply
Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- Hotel
Quick apply

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Chef
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Restaurant & Outlets Manager

Westport Estate -
Westport, County Mayo

Quick apply

Job details

Permanent | Full-time
6 days ago

Qualifications

Hospitality
Mentoring
POS
Cash handling
Restaurant experience
Time management

Full job description

Westport Estate are hiring for a Restaurant & Outlets Manager

The Restaurant & Food Outlet Manager is responsible for the successful operation of Gracys Restaurant, Cafe, and Food Trucks at Westport Estate. This role leads a seasonal hospitality team, delivers high-quality guest experiences, and drives revenue growth particularly through events, functions, and peak seasonal trade.

A key focus of the role is the development and delivery of structured annual training programs to ensure staff are well-prepared for seasonal demand, aligned with brand standards, and capable of delivering consistent service across all food outlets.

Principle Responsibilities:

Operations & Leadership

Oversee daily operations of Gracys Restaurant, Cafe, and Food Trucks
Ensure exceptional customer service and consistent brand standards across all outlets
Manage seasonal fluctuations in trade with effective staffing and rostering
Maintain compliance with food safety, WHS, and licensing requirements
Monitor stock control, ordering, and supplier relationships

Staff Training & Development

In partnership with Learning & Development Manager:

Design, implement, and review annual staff training plans aligned with seasonal business needs
Lead onboarding and pre-season training for new and returning staff
Train and coach supervisors and senior staff to support service standards
Ensure cross-training of staff across restaurant, cafe, and food truck operations
Foster a positive, professional, and team-focused workplace culture

Financial & Commercial Performance

Manage labour and food costs to meet budget targets
Monitor sales performance and identify opportunities to increase revenue
Work closely with management to forecast seasonal demand and plan resources
Analyse performance data and implement improvements

Events & Revenue Growth

Develop and execute strategies to increase revenue through events, functions, and estate experiences
Plan and deliver food and beverage operations for estate events, weddings, and special functions
Collaborate with marketing and estate teams to create attractive event offerings
Identify new event concepts and seasonal promotions to drive visitation

Customer Experience & Brand

Deliver a welcoming and memorable experience aligned with the Westport Estate brand
Handle customer feedback professionally and proactively
Ensure presentation standards of venues, menus, and service remain high

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibilities at the time of writing.

Required Qualifications

Minimum 3-5 years' experience in hospitality management (multi-outlet experience preferred)
Familiarity with POS systems, rosters/scheduling software, and basic financial reporting including cash handling and reconciliations.
Demonstrated experience managing seasonal hospitality teams
Proven success in event-based revenue growth
Experience in training, mentoring, and developing hospitality staff
Responsible Service of Alcohol and Food Safety certification
Highly organised with strong planning and time-management skills
Commercially minded with a focus on revenue growth and cost control

Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Quick apply

Refine Your Search

restaurant manager jobs in county mayo

Restaurant & Outlets Manager

Assistant Restaurant Manager

Bar/Restaurant Supervisor ( FULL TIME )

Restaurant Supervisor - Connaught Room/ Dungeon

Food and Beverage Supervisor

Food and Beverage Supervisor

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